Mrs Dee Huddlestons Run for the Roses Pie
From bondc 16 years agoIngredients
- 9-inch pie crust shopping list
- 6 oz. coarsely chopped pecans shopping list
- 6 oz. semi-sweet chocolate chips shopping list
- 1/2 c. light corn syrup shopping list
- 1/2 c. sugar shopping list
- 2 extra-large eggs shopping list
- 1/4 c. butter, melted and cooled shopping list
How to make it
- Preheat oven to 375.
- Mix pecans and chocolate chips together in the bottom of a partially-baked pie shell. Blend remaining ingredients thoroughly and pour slowly and evenly over nuts and chips. Bake an hour, until firm.
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