How to make it

  • For the cake:
  • Preheat the oven to 350 degrees F. Lightly oil and flour a 13 by 9-inch metal pan and set aside.
  • Mix all Ingredientsas spelled out on the cake instructions. Bake on the middle rack of the oven for 20 to 25 minutes as per instructions on box, or until the cake is lightly golden and reaches an internal temperature of 200 degrees F.
  • Remove the cake pan to a cooling rack and allow to cool for 30 minutes. Poke the top of the cake all over with a skewer or fork. Allow the cake to cool completely and then prepare the glaze.
  • For the glaze:
  • Whisk together the evaporated milk, sweetened condensed milk and the half-and-half in a 1-quart measuring cup. Once combined, pour the glaze over the cake. Refrigerate the cake overnight.
  • Topping:
  • Place the heavy cream, sugar and vanilla into the bowl of a stand mixer. Using the whisk attachment, whisk together on low until stiff peaks are formed. Change to medium speed and whisk until thick. Spread the topping over the cake and allow to chill in the refrigerator.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    henrie ate it and said...
    Sounds so moist and yummie...five forks heading your way. Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    sounds good...five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Thank you for the recipe ...its sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    sufia ate it and said...
    sounds gr8...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes