Recipe

Mushroom And Sour Cream Filled Croissants Recipe


Mushroom And Sour Cream Filled Croissants Recipe Californiacook / All my dishes
4 months, 1 week ago
I made this dish when I first started cooking many moons ago. It is simple & tasty! Hope you give it a try.
Prep:10m Cook:18m Servings:8

Californiac

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Ingredients
  • 1/3 cup chopped onion
  • 2 tbl butter
  • 1/4 tsp freshly-ground black pepper
  • 1-2 cloves garlic, minced
  • 3 cups thinly-sliced mushrooms, about 8 oz
  • 1/4 cup sour cream
  • 2 (8 oz) cans refrigerated crescent rolls

Directions
  1. In lg skillet saute onion and garlic in butter until tender. Remove from heat, add pepper and mushrooms. Mix well. Gently fold in sour cream until mushrooms are evenly coated. Separate crescent dough into 16 triangles.
  2. To form 1 lg croissant, overlap long sides of 2 triangles about 1/2". Press edges to seal. Spoon 1/4 cup mushroom mixture evenly over each large triangle. Beginning at shortest side of triangle, roll loosely to opposite point.
  3. Place rolls, point side down on ungreased baking sheet. Curve edges to create crescent shape. Bake at 375 deg. 14-18 minutes or until golden brown.

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Comments

terryr 4 months, 1 week ago said:
Wow, this would be great on a cold winters day with hot soup!

momo_55grandma 4 months, 1 week ago said:
Gotta luv this recipe {Mushroom YUMMIE}thanks high5

valinkenmore 4 months, 1 week ago said:
Easy, elegant and sounds scrumptious! Another winner! Thanks for the post.
Valerie

midgelet 4 months, 1 week ago said:
I agree!!

sparow64 4 months, 1 week ago said:
Crescent Rolls? Sour cream? Mushrooms? AAAAAHHHHH I'm lovin' this one!


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