Recipe

Strawberry Cake Roll Recipe


STRAWBERRY CAKE ROLL Recipe
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This very easy to make is a spectacular ending to your party.

Spinach1948


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Ingredients
  • Ingredients:
  • ½ cup all-purpose flour
  • ¼ cup cornstarch
  • 1 tsp. Baking powder
  • 2 large eggs, separated
  • 1 Tbs. Vegetable oil
  • 2/3 cup granulated sugar, divided
  • 2egg whites
  • 1Tbs. Confectioner's sugar
  • For Filling:
  • 1 cup all-fruit strawberry preserves
  • 2 cups sliced strawberries

Directions
  1. 1 Preheat oven to 350º. Line a jelly-roll pan with waxed paper. Spray with vegetable cooking spray. In a medium bowl, mix flour, cornstarch, and baking powder.
  2. 2 In a large mixing bowl, using an electric mixer set on medium speed, beat egg yolks, oil, and ½ cup of granulated sugar until light and fluffy. At low speed, beat in flour mixture.
  3. 3 Using clean beaters, beat 4 eggwhites at high speed until frothy. Beat in remaining granulated sugar until stiff, but not dry, peaks form. Fold one-third of beaten egg whites into flour mixture; fold in remaining egg whites.
  4. 4 Spread batter into prepared pan. Bake until golden, about 12 minutes. Sprinkle confectioners' sugar over a clean cloth. Turn cake out onto cloth and remove waxed paper. Starting with a short edge, roll up cake with cloth. Place seam-side down, on a wire rack and cool.
  5. 5 To prepare filling, unroll cake; spread with strawberry preserves and strawberries. Re-roll cake, place on a serving platter.

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Comments


Say Strawberry the whole gang comes running So guess this is a print try and save for sure Great post thanks


This sounds delightful!! thank you! 5555


Wonderful post!


YumYumYum!!!!!!!!!A must do......


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