Moules Marinieres with Parsley
From terryr 16 years ago
- 10 minutes to make
- Serves 4
One skillet shellfish meal with creamy, elegant flavor. Goes great with french bread and a nice dry white wine of your choice. This came from francemonthly.com, a terrific website for anyone interested in France.
Ingredients
- 4 pounds of live mussels shopping list
- 1/2 bottle of dry white wine shopping list
- 2 onions shopping list
- 3 shallots shopping list
- 2 cloves of garlic shopping list
- 1 oz. of butter (2 TBS) shopping list
- 1/2 cup whipping cream shopping list
- salt and pepper shopping list
- 1/2 bundle of parsley shopping list
How to make it
- Carefully clean the mussels with salt water to remove all sand and grit.
- Scrub to remove any outside debris and pull the beard toward the hinge.Discard any broken mussels.
- Peel the onions and cut into thin slices.
- Melt the butter in a large skillet, add the sliced onions and cook over medium high heat for 5 minutes.
- Chop the parsley, garlic and shallots.
- Pour the white wine into the skillet, then add the chopped shallots, garlic,and parsley , as well as a pinch of salt and pepper, then add the mussels.
- Stir regularly while cooking; it will take approximately 10 minute until the mussels open, meaning they are cooked. Discard any that do not open, as they were not alive when bought.
- Remove the mussels with a slotted spoon to keep the sauce in the skillet and place the mussels in a shallow serving dish.
- Add add the whipping cream to the cooking sauce while stirring and then pour over the mussels.
People Who Like This Dish 4
- Good4U Perth, Canada
- kutadkubilik Istanbul, TR
- joe1155 Munchen, DE
- luisascatering Burlingame, CA
- victoriaregina USA, VA
- valinkenmore Malott, WA
- terryr Henderson, NV
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The Rating
Reviewed by 5 people-
Terry I'm drooling! This sounds so wonderful. Thanks for the great post - can't wait to try this recipe.
Valerie
valinkenmore
in Malott loved it
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Sounds good enough to make and that's for supper to night. Thanks so much for the post. 5forks
Vickie
victoriaregina
in USA loved it
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thank ıts just great ..ı was looking mussels recipe..)
kutadkubilik
in Istanbul loved it
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