Confetti Bean Salad
From whodunitrdr 14 years ago
- - to make
- Serves 24
I adapted my grandmother's 3 bean salad recipe to come up with this colorful, flavorful version.
Ingredients
- 1 cup sugar shopping list
- 3/4 cup cider vinegar shopping list
- 1/2 cup canola oil shopping list
- 3/4 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
- 1 can green beans shopping list
- 1 can yellow wax beans shopping list
- 1 can kidney beans shopping list
- 1 can Black beans shopping list
- 1 can great northern beans shopping list
- 1 can garbanzo beans shopping list
- 1 large onion ; chopped shopping list
- 1 green pepper ; chopped shopping list
- 1/2 red bell pepper ; chopped shopping list
How to make it
- Combine sugar, vinegar, oil and salt and pepper in a large bowl.
- Mix well.
- Drain all beans, rinse in cold water, drain and add to bowl.
- Add onions and peppers.
- Mix well.
- Marinate in refrigerator for 24 hours for best flavor.
- NOTES: You can use any type of canned bean you prefer - cannellini, great northern, pinto, red beans, small white, cranberry, etc.
People Who Like This Dish 3
- refugeesrecipelisting Global, CA
- peetabear Mid-hudson Valley, NY
- rhianna NM
- morninlite Kalamazoo, MI
- whodunitrdr Bellingham, WA
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The Rating
Reviewed by 3 people-
great post... love this added to my salad at night... the addition of the black beans is very nice...five forks
peetabear
in mid-hudson valley loved it
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