How to make it

  • Cook potatoes 10 minutes in a pot of rapidly boiling salted water then drain well and set aside.
  • Melt butter and blue cheese then add the rosemary.
  • Combine partially cooked potatoes and butter mixture then place on an ungreased baking sheet.
  • Bake in a preheated 375 oven for 25 minutes.
  • Remove from oven and sprinkle with parsley, salt, pepper and cayenne.
  • Toss to mix well then serve immediately.

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    LOOOOVE this!
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