Recipe

Chicken With Tangerine Honey Glaze Recipe

	Pleclare / All my dishes 4 months ago This grilled chicken has a sweet-spicy flavor and is delicious. From Bobby Flay Prep:20m Cook:15m Servings:4	Pleclare
	chickentangerine juicethymehoneyspanish paprikacuminmustard powderfennel seedsoilgreen onions

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Ingredients

3 c tangerine juice or tangerine-orange juice(not from concentrate)

5 fesh thume sprigs

1/4 c clover honey

salt and pepper

3 TB. Spanish paprika

1 TB ground cumin

1 Tb dry mustard powder

2 tsp. ground fennel seeds

2 Tb. canola oil

4 boneless skinless chicken breasts (about 8 oz. ea)

2 green onions,thinly slice,for garnish

Directions

Combine juice and thyme in med. saucepan and bring to boil over high heat. Cook,stirring occasionally,until thickened and reduce to about 1/2 c;remove thyme stems and discard. Whisk in honey till incorporated and season with 1/2 tsp. of salt and 1/4 tsp pepper. Transfer to a bowl and let cool to room temperature.

Heat grill to med -high.

Stir together paprika,cumin,mustard powder,fennel and 1 tsp each of the salt and black pepper in small bowl.. Brush both sides of chicken with oil and season with salt and pepper.

Rub the top of each breast with some spice rub and place on grill,rub side down. Cook without touching till lightly golden brown and crust has formed,3 to 4 mins. Turn breasts over ,brush tops liberally with some of the glaze;flip them and continue cooking until theermometer reads 155 degrees.

Remove from grill,brush the spice rub side with more glaze,tent loosely with foil,and let rest 5 mins. before serving.

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Comments

valinkenmore 4 months ago said:
I can taste the combo in my mind - wow, it sounds great. Can't wait to try it out! Thanks for the great post and high 5 to you!

chefmeow 4 months ago said:
Wowza, Yowza. Greatness here my friend. You have my 5 forks, no doubt about it.

peetabear 4 months ago said:
Great post!!! five forks

wynnebaer 4 months ago said:
Oh my....I love love love tangerine juice...Great post, Pat!!!

theoldprof 4 months ago said:
Another winner of a recipe. This one has to go into my already overloaded personal recipe book. Much thanks and my high-5. Keep the great posts coming.
JJ

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