POTSTICKERS JAPANESE GYOZACHINESE DUMPLINGS
From foodinnewengland 14 years ago
- 14 minutes to make
- Serves 10
This is a recipes by my Filipino friend, fellow food blogger, They are tried and true, and i end up eating more than i can handle.! Perfect every time! They are on the side of the soup dish.
Ingredients
- Y: 1 pack of wonton wrapper about 50 pcs. shopping list
- 4 C napa cabbage (shredded thin) shopping list
- 1 ½ t salt shopping list
- 1 lb porkloin (minced) ground pork will be a good substitute shopping list
- 1/2 lb fresh shrimps (cleaned and minced) shopping list
- 2 to 3 stalks of green scallions (minced) shopping list
- 1/4 t white pepper shopping list
- 2 ½ T soy sauce shopping list
- 1 T chinese rice wine or dry sherry shopping list
- 1 ½ T freshly grated ginger shopping list
- 2 cloves of garlic, minced shopping list
- 2 egg whites, lightly beaten shopping list
- 1 package of wonton wrappers shopping list
- oil and water for cooking shopping list
- Dipping Sauce: shopping list
- 1/2 C soy sauce shopping list
- 2 T rice wine vinegar shopping list
- Dash of sesame oil shopping list
- chili oil to taste shopping list
- scallions minced to garnish shopping list
How to make it
- Procedure:
- For the Dipping Sauce – Combine all ingredients in bowl. Set aside, can also be refrigerated for a week.
- For the Pot stickers:
- 1. Toss cabbage and salt. Squeeze out the liquid from the cabbage.
- 2. Combine the cabbage and all the filling ingredients in a bowl and mix thoroughly.
- 3. Fry a teaspoon of the filling to check and adjust the seasoning.
- 4. Refrigerate until cold about 30 minutes. It’s easier to wrap the filling when cold.
- 5. Place a small spoonful of filling in the center of the wonton wrapper. Use enough of the mixture to fill out the wrapper completely without overstuffing it. Make sure to keep the edges clean giving you room to enclose the filling w/ the wrapper. Moisten the edges of the wonton wrapper w/ water.
- 6. Fold the bottom half of the wrapper to meet the top half that you moistened in the previous step and seal. At this point you will have the option to make a pleated or simple pot stickers.
- 7. Grease bottom of a nonstick pan with oil. Add the pot stickers by batches to the hot pan, laying them flat and being sure not to crowd. Place pan over medium high heat and cook for 4-5 minutes without moving. You want the sides to become golden brown.
- 8. At this point pour about 3 T of water and cover the pan for another 10 minutes. This is to steam the pot stickers.
- 9. Serve with the Dipping Sauce. These are delicious served hot!
The Rating
Reviewed by 4 people-
I'm in heaven - this sounds so good. I have a Filipino friend also - she makes Lumpia to die for! I'm like you - when I start eating these or the ones my friend makes, I don't know when to quit - lol!
Thanks and high 5 to you!
valinkenmore
in Malott loved it
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" It was excellent "