Recipe

Potstickers Japanese Gyozachinese Dumplings Recipe

Add Step-by-Step Photos	Foodinnewengland / All my dishes 4 months, 2 weeks ago This is a recipes by my Filipino friend, fellow food blogger, They are tried and true, and i end up eating more than i can handle.! Perfect every time! They are on the side of the soup dish. Prep:60m Cook:14m Servings:10	Foodinnewen
	pork asian wonton dumpling

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california

valinkenmo

binky67

Ingredients

Y: 1 pack of wonton wrapper about 50 pcs.

4 C Napa cabbage (shredded thin)

1 ½ t salt

1 lb porkloin (minced) ground pork will be a good substitute

1/2 lb fresh shrimps (cleaned and minced)

2 to 3 stalks of green scallions (minced)

1/4 t white pepper

2 ½ T soy sauce

1 T Chinese rice wine or dry sherry

1 ½ T freshly grated ginger

2 cloves of garlic, minced

2 egg whites, lightly beaten

1 package of wonton wrappers

Oil and water for cooking

Dipping Sauce:

1/2 C soy sauce

2 T rice wine vinegar

Dash of sesame oil

Chili oil to taste

Scallions minced to garnish

Directions

Procedure:

For the Dipping Sauce – Combine all ingredients in bowl. Set aside, can also be refrigerated for a week.

For the Pot stickers:

1. Toss cabbage and salt. Squeeze out the liquid from the cabbage.

2. Combine the cabbage and all the filling ingredients in a bowl and mix thoroughly.

3. Fry a teaspoon of the filling to check and adjust the seasoning.

4. Refrigerate until cold about 30 minutes. It’s easier to wrap the filling when cold.

5. Place a small spoonful of filling in the center of the wonton wrapper. Use enough of the mixture to fill out the wrapper completely without overstuffing it. Make sure to keep the edges clean giving you room to enclose the filling w/ the wrapper. Moisten the edges of the wonton wrapper w/ water.

6. Fold the bottom half of the wrapper to meet the top half that you moistened in the previous step and seal. At this point you will have the option to make a pleated or simple pot stickers.

7. Grease bottom of a nonstick pan with oil. Add the pot stickers by batches to the hot pan, laying them flat and being sure not to crowd. Place pan over medium high heat and cook for 4-5 minutes without moving. You want the sides to become golden brown.

8. At this point pour about 3 T of water and cover the pan for another 10 minutes. This is to steam the pot stickers.

9. Serve with the Dipping Sauce. These are delicious served hot!

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Comments

valinkenmore 4 months, 2 weeks ago said:
I'm in heaven - this sounds so good. I have a Filipino friend also - she makes Lumpia to die for! I'm like you - when I start eating these or the ones my friend makes, I don't know when to quit - lol!
Thanks and high 5 to you!

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