Killer Karmel Apple Krockpot Kobbler Recipe

How to make it

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• Spray crock-pot with non-stick Pam.
• Mix together brown sugar and cinnamon in a small bowl.
• Sprinkle 1/3 of the mixture into the crock pot and drizzle with one third of the melted butter.
• You will repeat this process 2 more times.
• Open and pour the 2 cans of apple pie filing on the sugary mixture, spreading it evenly in the crock pot.
• Using another 1/3 of the sugar and cinnamon blend, sprinkle it over the apples and drizzle 1/3 of the melted butter.
• Place unwrapped caramels randomly as the next layer, using ½ the package.
• Mix the yellow cake mix in separate bowl with 1 can of cream soda. Pour the cake mix over the caramels and apples.
• Spread evenly.
• Sprinkle the last amount of sugar/cinnamon and melted butter over the cake batter.
• Place paper towel on rim of crock pot and cover with lid.
• The paper towel will absorb excess moisture.
• Cook on High for 2 hours or Low for 3 hours.
• Check doneness with tooth pick.
• When the cake is done turn off crock pot and randomly place the remaining caramels on the top of the cake.
• This time, without the paper towel, cover with the lid and let the caramels soften and melt somewhat from the residual heat.
• Don't let them melt all the way.
• The caramels on the top and in the middle of the cake are a delicious chewy surprise.
• Heat a jar of caramel ice cream topping in microwave, and drizzle over vanilla icecream served on top of cobbler servings
• Serve with scoop of vanilla ice cream