How to make it

  • Cook green beans in boiling, salted water until tender-crisp, approximately 5 minutes.
  • Drain and cool with cold water.
  • Cook potatoes until fork tender.
  • Cool and place in bowl with beans and peppers.
  • Whisk together remaining ingredients and pour over vegetables.
  • Toss gently and refrigerate for 1 hour.
  • Stir bacon crumbles in just before serving, so they will remain crispy

Reviews & Comments 3

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    " It was good "
    unicorn4 ate it and said...
    Just thought I would let you know that has become a family favorite. Thank you.....
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    " It was excellent "
    momo_55grandma ate it and said...
    Yummy made me a crockpot full of greenbeans and new potatoes today {This sounds delicous also thanks bunches high5
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    " It was excellent "
    dooley ate it and said...
    perfect, love this! grew up om this!
    Big 5! Dooley
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