Ingredients

How to make it

  • In a bowl, combine wafer crumbs, butter, sugar and cinnamon.
  • Mix well.
  • Set aside 1/3 cup for topping.
  • Press remaining crumb mixture into a greased 13 x 9 inch pan. Refrigerate until firm. In a saucepan, heat the candy bar, marshmallows and milk over medium low heat until chocolate and marshmallows are melted, stirring often.
  • Remove from the heat and cool to room temperature.
  • Fold in whipped cream and vanilla; pour over crust.
  • Chill for 3 to 4 hours.
  • Sprinkle with reserved crumb mixture and almonds if desired.

Reviews & Comments 9

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    " It was excellent "
    chefbaudri ate it and said...
    Oh, yum - my children will adore this!!! Thank you, thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Awww now that's what I'm talkin' about! MMmmmm!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    OMG !!!!!!! YOURE MAKING ME FAT JUST READING THIS........LOL........I LOVE THIS.......

    TINK
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    " It was excellent "
    debbie919 ate it and said...
    Sounds so nice and fluffy! ^5 and thanks for sharing...
    Deb
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    " It was excellent "
    momo_55grandma ate it and said...
    Wow! quick and sooo good thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Kids will love this...Thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    sufia ate it and said...
    delicious....thnks 4 posting.. u have high 5
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  • sandygalesmith 5 years ago
    Yummy
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  • knoxcop 5 years ago
    Hey, this sounds really cool and delicious!
    Was this review helpful? Yes Flag

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