Ingredients

How to make it

  • Blend espresso with Kahlua. Set aside.
  • Beat cream cheese with an electric mixer until smooth. On low speed, slowly add pudding mix, half and half and Amaretto. Beat 1 minute until blended. Set aside.
  • Trim off 1" of bread dome to make level. Cutting horizontally, slice remaining loaf into 3 equal layers.
  • To assemble cake, place the top slice into the bottom of an 8 or9" springform pan.
  • Drizzle 1/3 of the espresso mixture evenly over the first layer.
  • Top with 1/3 of the pudding mixture and then 1/4 of the chocolate.
  • Repeat layering with remaining 2 bread slices.
  • Cover with plastic wrap and refrigerate 4 hours or overnight.
  • When ready to serve, remove rim from pan.
  • Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over top and sides. Garnish top with almonds and remaining chocolate. Serve immediately.
  • Refrigerate leftovers.

Reviews & Comments 4

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  • jlv1023 14 years ago
    Oh my God, I think I just gained 5 pounds and could care less, what a super post
    Thanks so much,

    Janet

    P.S. what can we use if we can not find sweet bread?
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    While it sounds great and I think it would be one for the ages, lura does not do coffee so I will not be enjoying this anytime in soon. But you got my ^^5^^^
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    fabulous, great share!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm i love this cheryl thanks sweetie

    tink
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