Recipe

Harbor House Seafood Primavera Recipe


Harbor House Seafood Primavera Recipe Upstatevoyager / All my dishes
2 years, 6 months ago
This recipe comes from a local restaurant. Serve it to "special" friends.
Prep:10m Cook:15m Servings:4

Upstatevoya

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Ingredients
  • 3 tablespoons butter
  • 1/2 cup white wine
  • ground black pepper to taste
  • 1 tablespoon fresh parsley, minced
  • 3/4 cup heavy cream
  • 1 teaspoon all-purpose flour
  • 8 ounces sea scallops, rinsed and patted dry
  • 8 ounces crabmeat
  • 8 to 10 large shrimp, peeled and deveined
  • 8 ounces lobster meat (I usually leave this out)
  • 1 pound fettuccine pasta, cooked, drained and kept warm
  • 1 green bell pepper, julienned
  • 1 red bell pepper, julienned
  • 1 cup broccoli florets
  • 1/2 cup carrot, peeled and thinly sliced
  • 1/2 cup celery, thinly sliced on a diagonal
  • 1/4 cup fresh parmesan cheese, grated or shredded

Directions
  1. In large skillet, melt butter.
  2. Add wine, ground black pepper, parsley and heavy cream.
  3. Bring to a "bubble"
  4. Add seafood and simmer 4 to 5 minutes or until shrimp turn pink.
  5. Add vegetables and simmer until vegetables are tender-crisp or to your liking.
  6. Add parmesan and simer 2 minutes.
  7. Serve over pasta with a green salad and crusty bread.

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Comments

linebb956 2 years, 5 months ago said:
Harbor house... is that the resturant that serves all you can eat shrimp?

Bookmarking this for special dinners...
Wonderful... thanks! I love your seafood recipes... Do you do lobster? Been wanting to try that on our grill.. any tips? This will be a first for us.
Linda

foodandaflick 2 years, 5 months ago said:
Amazing dish!!

mark555 1 year, 7 months ago said:
I'm a sucker for shell fish, this...looks great.

trackwidow 1 year, 4 months ago said:
Sounds fabulous! I love anything with seafood and pasta in it.


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