Harbor House Seafood Primavera
From upstatevoyager 16 years ago
- 15 minutes to make
- Serves 4
This recipe comes from a local restaurant. Serve it to "special" friends.
Ingredients
- 3 tablespoons butter shopping list
- 1/2 cup white wine shopping list
- ground black pepper to taste shopping list
- 1 tablespoon fresh parsley, minced shopping list
- 3/4 cup heavy cream shopping list
- 1 teaspoon all-purpose flour shopping list
- 8 ounces sea scallops, rinsed and patted dry shopping list
- 8 ounces crabmeat shopping list
- 8 to 10 large shrimp, peeled and deveined shopping list
- 8 ounces lobster meat (I usually leave this out) shopping list
- 1 pound fettuccine pasta, cooked, drained and kept warm shopping list
- 1 green bell pepper, julienned shopping list
- 1 red bell pepper, julienned shopping list
- 1 cup broccoli florets shopping list
- 1/2 cup carrot, peeled and thinly sliced shopping list
- 1/2 cup celery, thinly sliced on a diagonal shopping list
- 1/4 cup fresh parmesan cheese, grated or shredded shopping list
How to make it
- In large skillet, melt butter.
- Add wine, ground black pepper, parsley and heavy cream.
- Bring to a "bubble"
- Add seafood and simmer 4 to 5 minutes or until shrimp turn pink.
- Add vegetables and simmer until vegetables are tender-crisp or to your liking.
- Add parmesan and simer 2 minutes.
- Serve over pasta with a green salad and crusty bread.
People Who Like This Dish 9
- Izziesmom Houston, Texas
- mark555 Center Of The World Ma' Center Of The World, KS
- foodandaflick Overland Park, KS
- mimi62 Muscatine, IA
- trackwidow Fort Atkinson, WI
- skyduchess Garland, TX
- mamalou Attleboro, MA
- jillifher 21410, MD
- lesliegw Sugar Land, TX
- linebb956 La Feria, TX
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The Rating
Reviewed by 3 people-
Amazing dish!!
foodandaflick
in Overland Park loved it
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I'm a sucker for shell fish, this...looks great.
mark555
in Center Of The World Ma' Center Of The World loved it
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Sounds fabulous! I love anything with seafood and pasta in it.
trackwidow
in Fort Atkinson loved it
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