Ingredients

How to make it

  • 1. Scrub the potatoes under running cold water to eliminate any soil; steam them until tender, leave to cool then peel and cut lengthwise in half; cut each half into thin slices. Transfer to a deep serving dish or salad bowl add to cutted boiled eggs and onion .
  • 2. dissolve scant 3/4 tsp salt in the lemon juice in a bowl. Add the olive oil very gradually, beating continuously with a balloon whisk or hand-held electric beater. . Season generously with freshly ground pepper ,red pepper and mix carefully, coating all the potato slices.
  • 3. Sprinkle with the parsley and serve with a selection of and Turkish appetizers such as Aubergine Dip
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Reviews & Comments 4

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  • psattari 5 years ago
    I am new to Group Recipes and I am always looking for recipes to use sumac. This is a great way to use it! Thank you!
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  • kutadkubilik 5 years ago
    trish sumach is sour spicy ..like lemon but taste is different..
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  • ttaaccoo 5 years ago
    What does sumack taste like?? This potato salad sounds delicious!! thank you very much. 55555555555555555
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    " It was excellent "
    midgelet ate it and said...
    nice basic recipe. and I have sumac too!
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