Recipe

Turkish Potato Salad Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 5 months ago Potato salads with egg and if u wish u can add some white wine (like 2 tbspoon or less) Prep:20m Cook:3m Servings:4	Kutadkubili
	turkish salads potatoes eggs olive oil parsley

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Ingredients

6 medium-sized waxy potatoes

4 eggs boiled

4 1/2 fl oz (140 ml) olive oil

1 onion(white,red or fresh )cutted

1 1/2 tbspoon lemon juice

2 - 3 tbsp finely chopped parsley

salt and pepper

1 tbspoon sumack

1 tbspoon oregano

Directions

1. Scrub the potatoes under running cold water to eliminate any soil; steam them until tender, leave to cool then peel and cut lengthwise in half; cut each half into thin slices. Transfer to a deep serving dish or salad bowl add to cutted boiled eggs and onion .

2. dissolve scant 3/4 tsp salt in the lemon juice in a bowl. Add the olive oil very gradually, beating continuously with a balloon whisk or hand-held electric beater. . Season generously with freshly ground pepper ,red pepper and mix carefully, coating all the potato slices.

3. Sprinkle with the parsley and serve with a selection of and Turkish appetizers such as Aubergine Dip

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Comments

midgelet 5 months ago said:
Nice basic recipe. and I have sumac too!

ttaaccoo 5 months ago said:
What does sumack taste like?? This potato salad sounds delicious!! thank you very much. 55555555555555555

kutadkubilik 5 months ago said:
Trish sumach is sour spicy ..like lemon but taste is different..

psattari 3 months, 2 weeks ago said:
I am new to Group Recipes and I am always looking for recipes to use sumac. This is a great way to use it! Thank you!

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