Ingredients

How to make it

  • Drain the chickpeas and mix with all the ingredients except oil , corn and egg.
  • Grind the ingredients into a paste form using little if the paste is dry.
  • It should not be too coarse or too fine .It should be thick.
  • Put in a bowl mix cornflour and then egg and mix well .
  • Heat the oil in a pan and when smokes begin reduce the flame.
  • With a deep rounded spoon fry into pakoras till crisp and golden brown .
  • Serve with mint and tamarind chutney.

Reviews & Comments 6

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    " It was excellent "
    sitbynellie ate it and said...
    lovely recipe! thank you
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  • berry 5 years ago
    I LOVE FALAFEL!!!!! Hmmmmmmmmmmmmmm... thanks Sufia!
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    " It was excellent "
    midgelet ate it and said...
    simialr to another recipe I have- it's good!!! 5!
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    " It was excellent "
    ainy ate it and said...
    hmmmm yummy!
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  • lisawerner 5 years ago
    God, now I want some.
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  • spoiledstrawberry 5 years ago
    This makes me love falafel more than I already do! :)
    Was this review helpful? Yes Flag

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