Berbere
From ladyarp 14 years ago
- - to make
- Serves 1
A spicy rub that can be used on fish, poultry, pork and beef. It is also used for stews.
Ingredients
- 1 tsp. fenugreek seeds shopping list
- 1/2 cup ground dried serrano chilies or other ground dried chilies shopping list
- 1/2 cup paprika shopping list
- 2 tbsp. salt shopping list
- 2 tsp. onion powder shopping list
- 2 tsp. ground ginger shopping list
- 1 tsp. ground nutmeg shopping list
- 1 tsp. ground cardamom shopping list
- 1/2 tsp. garlic powder shopping list
- 1/4 tsp. ground all-spice shopping list
- 1/4 tsp. ground cloves shopping list
- 1/4 tsp. ground cinnamon shopping list
How to make it
- Finely grind fenugreek seeds (found in Asian markets)
- In a bowl, combine ground fenugreek seeds with the remaining ingredients.
- Store in container in the refrigerator for up to 3 months.
People Who Like This Dish 4
- grizzlybear CA
- valinkenmore Malott, WA
- doubled Upstate, NY
- linebb956 La Feria, TX
- morninlite Kalamazoo, MI
- ladyarp Hixson, TN
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The Rating
Reviewed by 6 people-
Don't know how i missed this one..but very glad I found it....like the mix of flavors....
Have you ever made a wet sauce with this rub??
Griz
grizzlybear
in loved it
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I got one word.WOW
sandygalesmith
in Saint Joseph loved it
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My comment showed up in the wrong spot...
linebb956
in La Feria loved it
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