Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Zucchini Custard Bake Recipe

Ingredients

How to make it

  • In a large saucepan with a tight-fitting lid, combine melted butter and zucchini.
  • Cover and cook over low heat, stirring occasionally, until tender, about 5 to 7 minutes.
  • Remove from heat, set aside and let zucchini cool before adding eggs to avoid them becoming scrambled.
  • Beat eggs with milk; add bread crumbs, onion, Worcestershire sauce, hot pepper sauce, salt, pepper, and 2 tablespoons of the Parmesan. Mix well.
  • Let zucchini cool.
  • Combine mixture with zucchini, stirring until blended.
  • Turn into a buttered 1 1/2 quart casserole.
  • Sprinkle top with remaining Parmesan.
  • Bake uncovered for 35 to 40 minutes.
  • If the dish has been refrigerated, allow about 10 minutes longer baking time.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    valinkenmore ate it and said...
    Great recipe! Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Those zukes are coming in fast abd furious and this is a super recipe. Saved and fived.
    Was this review helpful? Yes Flag

The Cook

lenora Oak Park, MI

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes