Ingredients

How to make it

  • In a small saucepan, combine 1 cup brown sugar, 1/2 cup butter and 2 tablespoons corn syrup. Cook over medium heat, stirring constantly, until thickened.
  • Pour sauce into a 9x13 inch baking dish and sprinkle with 1/2 cup pecans.
  • Place 6 slices of bread on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 6 slices of bread.
  • Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender.
  • Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C).
  • Remove the French toast from the refrigerator 30 minutes prior to baking.
  • Bake in preheated oven for 40 to 45 minutes, until lightly brown. Drizzle sauce over the toast right before serving.
  • To make the Caramel Sauce: In a small saucepan, combine 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup. Cook until thickened, stirring constantly.

Reviews & Comments 5

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    " It was excellent "
    hunnee ate it and said...
    good post,thanks for sharing!
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  • leonora5 5 years ago
    Incredibly yummy. Must try it for Woman's Day.
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    " It was excellent "
    sparow64 ate it and said...
    I love this!! Saving to try.
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    " It was excellent "
    sufia ate it and said...
    its rlly amazing..thnks 4 sharing.. u hve 5
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    " It was excellent "
    valinkenmore ate it and said...
    Love these overnight casseroles. Thanks for another great post!
    Was this review helpful? Yes Flag

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