Oven-Baked Caramel French Toast
From pookiebear 16 years agoIngredients
- ~ 1 cup brown sugar shopping list
- ~ 1/2 cup butter shopping list
- ~ 2 tablespoons light corn syrup shopping list
- ~ 1 cup chopped pecans, divided(or walnuts work) shopping list
- ~ 12 slices French or Italian-style bread shopping list
- ~ 6 eggs shopping list
- ~1 1/2 cups milk shopping list
- ~ 1 teaspoon vanilla extract shopping list
- ~ 1 teaspoon ground nutmeg shopping list
- ~1 1/2 teaspoons ground cinnamon shopping list
- ~ 1/4 teaspoon salt shopping list
- ~ Caramel Sauce~ shopping list
- ~ 1/2 cup brown sugar shopping list
- ~1/4 cup butter shopping list
- ~ 1 tablespoon light corn syrup shopping list
How to make it
- In a small saucepan, combine 1 cup brown sugar, 1/2 cup butter and 2 tablespoons corn syrup. Cook over medium heat, stirring constantly, until thickened.
- Pour sauce into a 9x13 inch baking dish and sprinkle with 1/2 cup pecans.
- Place 6 slices of bread on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 6 slices of bread.
- Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender.
- Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Remove the French toast from the refrigerator 30 minutes prior to baking.
- Bake in preheated oven for 40 to 45 minutes, until lightly brown. Drizzle sauce over the toast right before serving.
- To make the Caramel Sauce: In a small saucepan, combine 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup. Cook until thickened, stirring constantly.
The Rating
Reviewed by 6 people-
Love these overnight casseroles. Thanks for another great post!
valinkenmore in Malott loved it
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its rlly amazing..thnks 4 sharing.. u hve 5
sufia in JP loved it
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I love this!! Saving to try.
sparow64 in Sweetwater loved it
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