Recipe

Overnight Cabbage Slaw Recipe

	Chef2 / All my dishes 1 year, 3 months ago TASTY EASY Prep:5m Cook:3m Servings:8	Chef2
	summer food

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Fans

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Ingredients

OVERNIGHT CABBAGE SLAW

1 medium cabbage, shredded

1 small onion, grated

1 medium bell pepper, chopped

2 carrots, grated

3/4 cup sugar

3/4 cup vinegar

1/2 cup vegetable oil

1 teaspoon celery seed

1 teaspoon dry mustard

1 teaspoon salt

1/8 teaspoon black pepper

Directions

Combine cabbage, onion, green pepper, and carrots in a large bowl and sprinkle with sugar. Set aside. Combine remaining ingredients in a pot and boil 3 minutes. Pour over vegetables, stirring well. Chill overnight. Enjoy.

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Comments

chefjeb 1 year, 3 months ago said:
This is similar to my crispy Coleslaw, which is posted, except no carrots or onions and add a jar of pimentos. The cabbage and bell pepper are covered with the boiling water with only salt and soak for an hour, then drained and other ingredients are added with pimento folded in at last. Either way, the technique gives you a slaw that will keep crispy for days in the refrigerator. Good stuff.

peetabear 1 year ago said:
I had a coleslaw like this years ago and loved it. I don't like the kind with mayo so I'm thrilled to finally have this recipe. thank you.

floydc 5 months, 2 weeks ago said:
I love coleslaw but really have never been able to make it well. I'm diffently gonna give this a try!

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