Recipe

Rose Syrup -sherbet Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months, 2 weeks ago This is a recipe for a classic Turkish rose-flavoured cordial that's typically diluted with water before serving Prep:20m Cook:1m Servings:6	Kutadkubili
	turkish rose gul sherbet syrup drink tradational

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Ingredients

• Rose petals 15-20 petals

• Poppy petals (red) 5-6 petals

• Citric acid (powdered) 2 teaspoons

• Water 4 cups

• Sugar 1 1/2 cups

• Water 6 cups

Directions

For extract : Rinse and drain petals.Remove white parts of rose, and dark parts of poppy petals. Place in a jar. Add citric acid and water. Cover and let stand for 1 week (if its summer under th sun 3 days will be enough)

. This will be basic extract. Keep it in refigerator.

For syrup (cold drink) : Dissolve sugar in water stirring occasionally. Add desired amount of extract to taste. Stir in crushed ice. Serve in glasses with crushed ice.

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