Rose Syrup -sherbet Recipe

Rose Syrup -sherbet

From kutadkubilik 14 years ago

This is a recipe for a classic Turkish rose-flavoured cordial that's typically diluted with water before serving

For extract : Rinse and drain petals.Remove white parts of rose, and dark parts of poppy petals. Place in a jar. Add citric acid and water. Cover and let stand for 1 week (if its summer under th sun 3 days will be enough)
. This will be basic extract. Keep it in refigerator.
For syrup (cold drink) : Dissolve sugar in water stirring occasionally. Add desired amount of extract to taste. Stir in crushed ice. Serve in glasses with crushed ice.

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kutadkubilik Istanbul, TR

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Reviewed by 3 people

another good recipe.. thank you for posting such interesting recipes..

Peeta

peetabear in mid-hudson valley loved it