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Steamed Cassava Sweets Khanoom Monsompalang Recipe

Ingredients

How to make it

  • 1. Peel the cassava leaving only the white flesh.
  • 2. Grate the cassava flesh until finely shredded.
  • 3. Mix the water with the sugar and cassava then blend it in a food processor.
  • 4. Divide into portions for steaming, wrap each portion in aluminium foil to form parcels. You will cut these portions into smaller cubes later.
  • 5. Steam the parcels for 25 minutes.
  • 6. Leave to cool in the fridge.
  • 7. Remove the foil, cut the cassava sweets into bite sized pieces.
  • 8. Dust with the shredded coconut.

Reviews & Comments 3

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  • concord 14 years ago
    I am going to try this lovely simply recipe, is it 1/4 (quarter cup of sugar) or??? it would be lovely with the rose water and coconut. which country is this recipe from pls?
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  • rhianna 14 years ago
    I love coconut & cassava (cassava AKA manioc, yucca, parcha, & mandioca). I'll definitely try this sometime. Thanks, Kutadkubilik!
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  • kutadkubilik 14 years ago
    this is really enteresting:)its really similar to turkish delight:)
    Was this review helpful? Yes Flag

The Cook

kutadkubilik Istanbul, TR

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