Recipe

Rum And Cherry Cola Marble Cake Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 4 months, 1 week ago This is an compliation of several old-school rum cakes ....cola as it turns out is a darn good flavor for cakes and compliments the chocolate well....i hope you enjoy this ................... courtesy of retro desserts Prep:10m Cook:30m Servings:8	Minitindel
	rum and cherry cola marble cake

Add Photos

Does this look good? Yeah! / Nope

Fans

spinach194

chefloren

babemalo

sufia

pixyqueen

midgelet

brianna

quaziefly

mjcmcook

Ingredients

1/2- cup coke

1/2- cup dried sour cherries

3- ounces semi-sweet chocolate

1- ounce unsweetened chocolate

2- cups all purpose flour

2- teaspoons baking powder

1/4- teaspoon salt

3/4- cup ( 1 1/2 sticks ) unsalted butter at room temperature

1 1/2- cups sugar

4- large eggs

non-stick cooking spray

_________________________________

for the rum and cola syrup..........

1 - cup coke

1/4 - cup dark rum

1/4- cup sugar

Directions

In a small saucepan , bring the cola and dried cherries to a boil

remove from heat and set aside for 30 minutes

melt chocolates in a completely dry bowl or double broiler set over barely simmering water

set aside in a warm place until ready to use..........

set the rack in the middle of the oven and preheat to 375 degrees f.

lightly coat a 6- cup loaf pan or bundt pan with the nao-stick cooking spray and line the bottom with a rectangle of parchment paper

iinto a large bowl , sift the flour, baking powder, and salt together thress times

in a large bowl , beat butter and sugar togehter at high speed on the mixer for 15 seconds, until combined

add eggs , one at a time, beating until each is incorporated

continue beating until light and fluffy, about 6 more minutes.....

with the mixer on its lowest setting , gradually beat in the flour mixture

fold the cherries and their liquid into half of the batter and spread it in the bottom of the pan

fold the melted chocolate into the remaining batter and add it to the pan

bake at 375 degrees f for 30 minutes until springy and set

make rum and cola syrup

in a small saucepan boil the cola, rum and sugar until all is dissolved

remove the cake from the pan by inverting it onto a serving plate and soak it with the syrup.............. and serve ...........

makes 8 servings

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

spinach1948 4 months ago said:
This is a Hi5 I will print and make this.
Great job

midgelet 4 months ago said:
Sounds really delcious, great post!

quaziefly 4 months ago said:
You sure know the way to a man's heart. Five Forks!

J

pixyqueen 4 months ago said:
MY Kids aint gettin none of this one...AAAALLLLLLLLL mine...hehehhhe

PIXY

22566 4 months ago said:
Hi Tink,

This sounds like a good rum coke cake,the dried cherries,chocolate,rum...perfect!

Thank-you

Kind Regards

mjcmcook 4 months ago said:
~Hi~ 'TINK'~ ^j^ ~
W.O.W. ~~~~~"5"FORK!!!!! ~
I 'FLAGGED' this 'interesting...unique...
It is also a "MUST Make & Taste" !
I see by the 'photos' that you show 'Cherry Coke'..
Does this mean that I should use Cherry Coke in the batter in place of 'plain coke'?
Just asking!!
I hope all is well???
~*~(((((HUGS))))) (me HUGGING YOU) ~*~
***mj***