Recipe

Capuccino Cheesecake Recipe


Capuccino Cheesecake Recipe Hooksc / All my dishes
5 months ago
Nice blend of coffee, vanilla, chocolate, and cinnamon. Goes well with any beverage, after dinner or late snack.
Prep:25m Cook:75m Servings:16

Hooksc

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Ingredients
  • 2 pounds Philly cream cheese, softened
  • 1 1/2 cups sugar
  • 5 large eggs
  • 1 Tbsp instant espresso
  • 2 tea vanilla extract
  • 4 ounces semi-sweet chocolate, melted and cooled
  • 1 tea cinnamon
  • 1/2 cup heavy cream

Directions
  1. Use chocolate cookie crust from crust post.
  2. Preheat oven to 325^.
  3. In a small cup or bowl, mix espresso and vanilla until dissolved.
  4. In a large bowl, blend cream cheese and sugar until smooth.
  5. Add eggs one at a time.
  6. Add espresso/vanilla blend.
  7. Add chocolate, cinnamon, and cream, mixing thoroughly.
  8. Pour into prepared pan.
  9. Bake at 325^ for 1 1/4 hours, or until center is firm.
  10. Let cool and refridgerate before serving.

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Comments

22566 5 months ago said:
~Cane~Coffee~Coco~Cream~

All wrapped up in one Colossal Cake!

Thank-you

Kind Regards

wynnebaer 5 months ago said:
As soon as the weather permits use of the oven, this is on the menu...Love it!!

midgelet 4 months, 4 weeks ago said:
Lovely recipe!


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