Awesome Ham And Potato Soup Recipe

Awesome Ham And Potato Soup

From pookiebear 15 years ago

This is a really easy, satisfying soup. Perfect for a cold winter day but so good you cant wait till winter to make it!

Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately!

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thtgrls7 15 years ago
A resturant that I used to work nearby served this one day a week & I always used to eat there just for this soup! I am so excited to try this recipe myself...and it seems so easy! Thanks for posting this!
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" It was excellent "
bellsd ate it and said...
I thought I made enough for 2 nights, but my hubby liked it so much he couldn't stop eating it. 5 forks!
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" It was excellent "
pixyqueen ate it and said...
made it loved it....i made some cheesey croutons for topping and thin slices of Green onions(shallots)
So filling and YUMMY!!!

PIXY=}
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" It was excellent "
mjcmcook ate it and said...
~HELLO~
I like the use of the 'Chicken Bouillon Granules'
instead of the usual 'Chicken Stock' you see in so many recipes~ the 'Granules' make a richer-tasting
soup~ "5"FORK!!!!!
~*~mj~*~
Was this review helpful? Yes Flag
" It was excellent "
pixyqueen ate it and said...
i cant wait to cook this for the family-especilly my eldest son, he's right into soups right now!!!
great post!!!!!
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pookiebear Regina, Canada

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Reviewed by 6 people

i cant wait to cook this for the family-especilly my eldest son, he's right into soups right now!!!
great post!!!!!

pixyqueen in Sydney,Australia loved it
~HELLO~
I like the use of the 'Chicken Bouillon Granules'
instead of the usual 'Chicken Stock' you see in so many recipes~ the 'Granules' make a richer-tasting
soup~ "5"FORK!!!!!
~*~mj~*~

mjcmcook in Beach City loved it
made it loved it....i made some cheesey croutons for topping and thin slices of Green onions(shallots)
So filling and YUMMY!!!

PIXY=}

pixyqueen in Sydney,Australia loved it

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