Ingredients

How to make it

  • Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
  • In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
  • Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately!

Reviews & Comments 5

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  • thtgrls7 14 years ago
    A resturant that I used to work nearby served this one day a week & I always used to eat there just for this soup! I am so excited to try this recipe myself...and it seems so easy! Thanks for posting this!
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    " It was excellent "
    bellsd ate it and said...
    I thought I made enough for 2 nights, but my hubby liked it so much he couldn't stop eating it. 5 forks!
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    " It was excellent "
    pixyqueen ate it and said...
    made it loved it....i made some cheesey croutons for topping and thin slices of Green onions(shallots)
    So filling and YUMMY!!!

    PIXY=}
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I like the use of the 'Chicken Bouillon Granules'
    instead of the usual 'Chicken Stock' you see in so many recipes~ the 'Granules' make a richer-tasting
    soup~ "5"FORK!!!!!
    ~*~mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    pixyqueen ate it and said...
    i cant wait to cook this for the family-especilly my eldest son, he's right into soups right now!!!
    great post!!!!!
    Was this review helpful? Yes Flag

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