Recipe

Awesome Ham And Potato Soup Recipe

Add Step-by-Step Photos	Pookiebear / All my dishes 4 months, 1 week ago This is a really easy, satisfying soup. Perfect for a cold winter day but so good you cant wait till winter to make it! Prep:15m Cook:30m Servings:5	Pookiebear
	easy

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Fans

binky67

morninlite

pixyqueen

goblue434

mjcmcook

bellsd

Ingredients

* 3 1/2 cups peeled and diced potatoes

* 1/3 cup diced celery

* 1/3 cup finely chopped onion

* 3/4 cup diced cooked ham

* 3 1/4 cups water

* 2 tablespoons chicken bouillon granules

* 1/2 teaspoon salt, or to taste

* 1 teaspoon ground white or black pepper, or to taste

* 5 tablespoons butter

* 5 tablespoons all-purpose flour

* 2 cups milk

Directions

Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.

In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.

Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately!

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Comments

pixyqueen 4 months, 1 week ago said:
I cant wait to cook this for the family-especilly my eldest son, he's right into soups right now!!!
great post!!!!!

mjcmcook 4 months, 1 week ago said:
~HELLO~
I like the use of the 'Chicken Bouillon Granules'
instead of the usual 'Chicken Stock' you see in so many recipes~ the 'Granules' make a richer-tasting
soup~ "5"FORK!!!!!
~*~mj~*~

pixyqueen 4 months, 1 week ago said:
Made it loved it....i made some cheesey croutons for topping and thin slices of Green onions(shallots)
So filling and YUMMY!!!

PIXY=}

bellsd 3 months, 1 week ago said:
I thought I made enough for 2 nights, but my hubby liked it so much he couldn't stop eating it. 5 forks!

thtgrls7 2 months, 3 weeks ago said:
A resturant that I used to work nearby served this one day a week & I always used to eat there just for this soup! I am so excited to try this recipe myself...and it seems so easy! Thanks for posting this!

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