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Johns Mushroom Soup Recipe

Ingredients

How to make it

  • In a big stock pot: Sautee onion in ½ stick of butter. While doing this throw in flour to make paste then add the chicken stock. Throw in the parsley, bay leaf and thyme. Simmer 20 - 30 minutes.
  • In a separate pan add the rest of the butter, all of the mushrooms and ½ of the lemon juice and sprinkle with salt. Throw into the soup and simmer 5 minutes.
  • Beat together the egg yolks and cream then TEMPER. (Otherwise you will scramble the eggs.) Garnish with parsley and add salt and pepper to taste.

Reviews & Comments 5

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  • sitbynellie 14 years ago
    This sounds lovely!

    I always wanted to ask this but was too ashamed to show my ignorance - what does it mean to 'temper' the eggs? Mine always curdle when I add them to anything.

    Thanks again for the recipe.
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    " It was excellent "
    midgelet ate it and said...
    delightful!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    YUMMY luv the ingredients in this recipe thanks high5
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    " It was excellent "
    merlin ate it and said...
    This does sound good.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    SOUNDS REALLY GOOD .............THANK YOU

    TINK
    Was this review helpful? Yes Flag

The Cook

lowcountrycook Mt Pleasant, SC

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