Recipe

Reuben Meat Loaf Recipe

	Midgelet / All my dishes 4 months ago Different spin on meat loaf esp if you enjoy reubens! Prep:10m Cook:60m Servings:6	Midgelet
	meatloaf cheese sauerkraut cornedbeef

Does this look good? Yeah! / Nope

Fans

lowcountry

henrie

chichimonk

whuebl

Ingredients

1 1/2 pounds Ground beef, crumbled

1 cup Breadcrumbs; soft, preferably

1/2 cup Thousand island dressing

1 Egg

1/2 teaspoon Caraway seed (optional)

Pepper

Filling:

1 can Sauerkraut, 8 oz, rinsed and drained

1/4 cup chopped corned beef

1/2 cup shredded Swiss cheese

Directions

Combine all meat mixture ingredients in medium bowl.

Press 1/2 of mixture in bottom of loaf pan.

Make slight indentation, lengthwise down center of meat loaf.

Combine all filling mixture and put in indentation.

Top with remaining meat mixture, pressing to enclose filling and sealing edges.

Bake at 375° for about 40 to 50 minutes, or until done.

Let stand for 5 minutes before slicing.

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Comments

henrie 4 months ago said:
Sounds really good. Thanks for sharing. Another 5 heading your way.

chichimonkeyface 4 months ago said:
Terrific post!

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Alterations

whuebl 1 month, 1 week ago said:
My physical therapist says she makes a reuben loaf that sounds like your recipe except she puts the kraut and cheese in layers on top of the meat and rolls it before cooking. Thank you!

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