chapatti
From purplemist 14 years agoIngredients
- 1 2/3 cups wholewheat flour,sifted shopping list
- 1/2 tsp salt (optional) shopping list
- 1 tbsp vegetable oil shopping list
- melted ghee or butter shopping list
How to make it
- mix the flour,salt and 2/3 cup water in a bowl. add the oil and knead to a soft dough. leave covered with a wet cloth for 30 mins.
- knead the dough again on a floured countertop for about 10 mins.then divide into 10 pieces using a little flour to shape them into round balls.
- press out each piece on a floured board using your fingers. roll out with a rolling pin into thin pancakes about 4-5 inches in diameter.
- heat a flat griddle or skillet. cook each chapatti over medium heat for 30 seconds and when one side dries up and tiny bubbles begin to appear,turn it over and cook till brown spots appear on the under surface. press the sides down gently with a clean dish towel.
- remove the chapattis from the griddle with a pair of tongs and place directly over the heat/flame until it puffs up.
- if u want-- smear one side with a little ghee or butter and serve immediately.
People Who Like This Dish 6
- quaziefly ALL POINTS
- midgelet Whereabouts, Unknown
- texalp Dallas, TX
- rosiek Waterloo, CA
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- purplemist Mumbai, IN
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments