Recipe

Southern Egg Custard Pie Recipe

	Zena824 / All my dishes 2 years, 5 months ago I have made this egg custard pie for about 30 years now... Hubbys cousin gave me the recipe... it has never failed me...Comes out perfect every time... Prep:10m Cook:35m Servings:8	Zena824
	quick and easy custard pie

Does this look good? Yeah! / Nope

Fans

pudgy47

Ingredients

1 pint plus 2 tablespoons milk

6 eggs

2 tablespoons butter

1/4 teaspoon salt

1 cup less 2 tablespoons sugar

1 teaspoon vanilla

dash of nutmeg (optional)

Directions

Cream butter, sugar and salt.

Add 3 eggs and mix at medium speed with electric mixer for 1 minute.

Add other 3 eggs and beat 3 more minutes on high speed.

Stir in milk and blend well.

Add vanilla and nutmeg; stir until blended

Pour into large unblaked pie crust.

Cook ten minutes at 450 degrees then turn oven down to 325 degrees and bake for 25 minutes longer or until knife blade comes out clean in center of pie.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

pudgy47 2 years, 5 months ago said:
This recipe is like what my Mom makes. This is a must try.

krumkake 2 years, 5 months ago said:
I haven't had a custard pie in ages - great memories of them, though. I will have to try this one...it's really one of those "comfort foods" you never forget!

nancerose 2 years, 5 months ago said:
I love custard pie~Thank You

bkf 2 years, 3 months ago said:
I was looking for the egg custard recipe online I've used for years online to email to someone. This is it exactly...in my old FBLA cookbook it is called "Franke's of Little Rock Egg Custard Pie." Franke's is a cafeteria...and they had the best egg custard pie. This one is always a big hit when I make it. The BEST EVER!

tnacndn 2 years, 2 months ago said:
I love egg custard. My hubby's grandma used to make this just for me whenever there was a big holiday meal or if i was sick. I never have tried to make it though. This recipe sounds easy so i may just have to give it a try.
LOL
Gem

lisaannm 2 years ago said:
I am so excited. I can't wait to try this. It will be on the dessert table for our thanksgiving.

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

rubycarr 9 months, 3 weeks ago said:
I subsituted 1/4 cup real lemon juice for 1/4 cup of milk. I also used 1/2 cup of Splender to replace some of the sugar. My friends at Church asked for the recipe.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Southern Egg Custard Pie Recipe