Ingredients

How to make it

  • Cream butter, sugar and salt.
  • Add 3 eggs and mix at medium speed with electric mixer for 1 minute.
  • Add other 3 eggs and beat 3 more minutes on high speed.
  • Stir in milk and blend well.
  • Add vanilla and nutmeg; stir until blended
  • Pour into large unblaked pie crust.
  • Cook ten minutes at 450 degrees then turn oven down to 325 degrees and bake for 25 minutes longer or until knife blade comes out clean in center of pie.

Reviews & Comments 9

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  • puccipalace 12 months ago
    I had this for the first time Thanksgiving Eve. I was in awwwww. I thought my favorite pie was classic sweet potato but this is great.
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  • gigilovescats2 2 years ago
    It was a hit! yay!
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  • gigilovescats2 2 years ago
    Trying this tonight but with cinnamon, dad doesn't like nutmeg and making another topped with coconut,,,we shall see how they turn out! Thank you for the share!
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    " It was excellent "
    Deviarich ate it and said...
    I was looking for an egg custard pie recipe and ran across this one it is excatly like the one my great granmother use to make me when I was a child. I couldn't remember the measurments. Thanks!
    It's baking as I write this Thanks agin.
    Deviarich
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  • lisaannm 7 years ago
    I am so excited. I can't wait to try this. It will be on the dessert table for our thanksgiving.
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  • tnacndn 7 years ago
    I love egg custard. My hubby's grandma used to make this just for me whenever there was a big holiday meal or if i was sick. I never have tried to make it though. This recipe sounds easy so i may just have to give it a try.
    LOL
    Gem
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  • bkf 7 years ago
    I was looking for the egg custard recipe online I've used for years online to email to someone. This is it exactly...in my old FBLA cookbook it is called "Franke's of Little Rock Egg Custard Pie." Franke's is a cafeteria...and they had the best egg custard pie. This one is always a big hit when I make it. The BEST EVER!
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  • nancerose 7 years ago
    I love custard pie~Thank You
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  • krumkake 7 years ago
    I haven't had a custard pie in ages - great memories of them, though. I will have to try this one...it's really one of those "comfort foods" you never forget!
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    " It was excellent "
    pudgy47 ate it and said...
    This recipe is like what my Mom makes. This is a must try.
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