Recipe

Zucchini Bread Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 3 months, 4 weeks ago This recipe is differant that the original. It uses All-purpose and Whole wheat flour, and moist fruits. Prep:10m Cook:60m Servings:24	Spinach1948
	zucchinibread fast easy

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Ingredients

3 Eggs

1 cup Vegetable oil

2 cups Sugar

3 tsp. Vanilla extract

2 cups coarsely grated Zucchini

1 8oz can crushed Pineapple, drained

1 ½ cups All-purpose flour

1 ½ cups Whole Wheat flour

2 tsp. Baking soda

1 tsp. Salt

1 tsp. Baking powder

1 ½ tsp. Cinnamon

¾ tsp. Nutmeg

1 cup chopped nuts

1 cup currants or chopped raisins ( raisins plumped in water to soften )

Directions

1)Preheat oven to 350º. 2 greased and floured 5”x 9” inch loaf pans. ( Metal or aluminum pans work best )

2)In a large bowl; beat eggs 1 minute; add oil, sugar and vanilla extract. Beat until thick and lemon in color.

3)Gently stirring zucchini and pineapple into mixture.

4)In a separate bowl, combine remaining ingredients and gently fold into the zucchini mixture just blended.

5)Pour into the 2 greased and floured pans for 1 hour at 350º. Check with toothpick, that it comes out clean. Cool 10 minutes in pan, turn out and cool or wire rack.

May also bake in 5 small metal pans at 350º for 35 to 40 minutes.

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Comments

sheba 3 months, 4 weeks ago said:
Perfect recipe for this time of the year. Am getting swamped with zucchini at the moment.

valinkenmore 3 months, 4 weeks ago said:
Sounds like a great recipe. Will definitely give this a try - my zuchinni are growing faster than I can pick them! :-)

peepers 3 months, 3 weeks ago said:
I love zucchini and this recipe looks great. High 5!!!

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