How to make it

  • 1)Preheat oven to 350º. 2 greased and floured 5”x 9” inch loaf pans. ( Metal or aluminum pans work best )
  • 2)In a large bowl; beat eggs 1 minute; add oil, sugar and vanilla extract. Beat until thick and lemon in color.
  • 3)Gently stirring zucchini and pineapple into mixture.
  • 4)In a separate bowl, combine remaining ingredients and gently fold into the zucchini mixture just blended.
  • 5)Pour into the 2 greased and floured pans for 1 hour at 350º. Check with toothpick, that it comes out clean. Cool 10 minutes in pan, turn out and cool or wire rack.
  • May also bake in 5 small metal pans at 350º for 35 to 40 minutes.
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    " It was excellent "
    peepers ate it and said...
    I love zucchini and this recipe looks great. High 5!!!
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  • valinkenmore 8 years ago
    Sounds like a great recipe. Will definitely give this a try - my zuchinni are growing faster than I can pick them! :-)
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    " It was excellent "
    sheba ate it and said...
    Perfect recipe for this time of the year. Am getting swamped with zucchini at the moment.
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