Recipe

Soda Bread For Authentic County Cork Sandwich Recipe

Add Step-by-Step Photos	Victoriaregina / All my dishes 4 months, 4 weeks ago There is a tried and true sandwich from the County of Cork in Ireland. Most pubs there (yes, in Ireland) serve it with these ingredients: thick slices of boiled corned beef, Swiss cheese, green cabbage and yellow mustard. All piled high on grilled marble rye bread or soda bread. ... More Prep:10m Cook:50m Servings:8	Victoriareg
	flour baking powder salt buttermilk oil caraway

Does this look good? Yeah! / Nope

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Ingredients

SODA BREAD

4 cups flour

3 tsp. baking powder

1/2 tsp. baking soda

1 tsp. salt

1 tbsp. caraway seed

1 3/4 c. buttermilk

1/4 c. oil

SANDWICH INGREDIENTS

Corned beef

swiss cheese

yellow mustard

green cabbage

Directions

Mix together flour, baking powder, soda, salt, and caraway seed. Add buttermilk and oil and stir just enough to moisten dry ingredients. Shape dough into 2 mounds on a greased baking sheet. Cut a deep cross in the top of each (to keep the devil out!). Bake in a 350 degree oven for 50 minutes. Cool before cutting. Thick slices of this soda bread are well suited to hearty meats, thick cut sandwich vegetables and bright, flavorful condiments.

Ready, set, build!

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Comments

victoriaregina 4 months, 4 weeks ago said:
This is entirely different from the Bennigans County Cork CLUB Sandwich. The simiularity ends int the name.

mjcmcook 4 months, 4 weeks ago said:
~HELLO~
Sounds "5"FORK!!!!!
~*~mj~*~

peetabear 4 months, 3 weeks ago said:
Thanks for another take on the cornbeef sandwich... five forks

minitindel 4 months, 3 weeks ago said:
Now this is great i love it thank you lots of great posts here i saw all of these in checkin lol

thanks

tink

lor 3 months, 3 weeks ago said:
Well, it's got to be good because it originated in an area where my Mother and her family came from. HIGH 5.

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