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How to make it

  • Directions
  • Mix together flour, baking powder, soda, salt, and caraway seed. Add buttermilk and oil and stir just enough to moisten dry ingredients. Shape dough into 2 mounds on a greased baking sheet. Cut a deep cross in the top of each (to keep the devil out!). Bake in a 350 degree oven for 50 minutes. Cool before cutting. Thick slices of this soda bread are well suited to hearty meats, thick cut sandwich vegetables and bright, flavorful condiments.
  • Ready, set, build!

Reviews & Comments 5

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    " It was excellent "
    lor ate it and said...
    Well, it's got to be good because it originated in an area where my Mother and her family came from. HIGH 5.
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    " It was excellent "
    minitindel ate it and said...
    now this is great i love it thank you lots of great posts here i saw all of these in checkin lol


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    " It was excellent "
    peetabear ate it and said...
    thanks for another take on the cornbeef sandwich... five forks
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    " It was excellent "
    mjcmcook ate it and said...
    Sounds "5"FORK!!!!!
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  • victoriaregina 7 years ago
    This is entirely different from the Bennigans County Cork CLUB Sandwich. The simiularity ends int the name.
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