Grilled Portobello Parmesan Recipe

Grilled Portobello Parmesan

From peetabear 14 years ago

this sounded good to me ....love mushrooms and this seemed to be a quick and easy recipe... the recipe is from Bon Appétit | August 2009

• 6 tablespoons extra-virgin olive oil shopping list
• 3 tablespoons balsamic vinegar shopping list
• 1 large garlic clove, pressed shopping list
• 6 large portobello mushrooms, stemmed, gills scraped out shopping list
• 1 cup whole-milk ricotta cheese shopping list
• 1/2 cup plus 6 tablespoons finely grated parmesan cheese shopping list
• 3 tablespoons chopped fresh basil, divided shopping list
• 6 1/3-inch-thick heirloom tomato slices (from 2 very large tomatoes) shopping list
• 7 to 8 ounces Fontina cheese, thinly sliced shopping list

Prepare barbecue (medium-high heat). Whisk extra-virgin olive oil, balsamic vinegar, and pressed garlic clove in small bowl. Season dressing to taste with salt and pepper.
Arrange portobello mushrooms on rimmed baking sheet, gill side up. Sprinkle with salt and pepper
. Spoon generous tablespoon dressing into each mushroom; swirl to coat.
Stir ricotta cheese, 1/2 cup Parmesan cheese, and 2 tablespoons chopped fresh basil in small bowl to blend. Season to taste with salt and pepper. Arrange tomato slices on plate; sprinkle with salt and pepper.
Place mushrooms on grill, gill side down. Grill until edges begin to soften, 3 to 5 minutes, depending on thickness of mushrooms. Transfer mushrooms to same baking sheet, gill side up.
Nestle 1 tomato slice into each mushroom. Divide ricotta cheese mixture atop sliced tomatoes, spreading to cover, about 3 tablespoons per mushroom. Top with Fontina cheese slices, dividing equally. Sprinkle 1 tablespoon Parmesan cheese over each.
Carefully return mushrooms to grill.
Cover barbecue and cook until mushrooms are soft and cheese is melted, about 5 minutes.
Sprinkle remaining chopped fresh basil over. Place mushrooms on plates. Drizzle remaining dressing around mushrooms and serve.

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" It was excellent "
trigger ate it and said...
These mushrooms sound delicious to me.
Five forks and a smile :)
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22566 14 years ago
I like this one Peeta,and I side with Valinkenmore..This would be very nice instead of a ground round beef patty.

Thank-you

Have a great Evening!

Kind Regards

Joyce
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" It was excellent "
puddlewonderful ate it and said...
I love mushrooms too, big time and they are so good for you.
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" It was excellent "
valinkenmore ate it and said...
This sounds so good. Who needs meat when you have something like this!
Thanks for the wonderful post my friend.
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peetabear Mid-hudson Valley, NY

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Reviewed by 4 people

This sounds so good. Who needs meat when you have something like this!
Thanks for the wonderful post my friend.

valinkenmore in Malott loved it
I love mushrooms too, big time and they are so good for you.

puddlewonderful in Beverly Hills Adjacent loved it
These mushrooms sound delicious to me.
Five forks and a smile :)

trigger in loved it

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