Recipe

Grilled Portobello Parmesan Recipe

	Peetabear / All my dishes 4 months ago this sounded good to me ....love mushrooms and this seemed to be a quick and easy recipe... the recipe is from Bon Appétit \| August 2009 Prep:25m Cook:10m Servings:6	Peetabear
	grilled portobello parmesan

Does this look good? Yeah! / Nope

Fans

puddlewond

trigger

valinkenmo

quaziefly

Ingredients

• 6 tablespoons extra-virgin olive oil

• 3 tablespoons balsamic vinegar

• 1 large garlic clove, pressed

• 6 large portobello mushrooms, stemmed, gills scraped out

• 1 cup whole-milk ricotta cheese

• 1/2 cup plus 6 tablespoons finely grated Parmesan cheese

• 3 tablespoons chopped fresh basil, divided

• 6 1/3-inch-thick heirloom tomato slices (from 2 very large tomatoes)

• 7 to 8 ounces Fontina cheese, thinly sliced

Directions

Prepare barbecue (medium-high heat). Whisk extra-virgin olive oil, balsamic vinegar, and pressed garlic clove in small bowl. Season dressing to taste with salt and pepper.

Arrange portobello mushrooms on rimmed baking sheet, gill side up. Sprinkle with salt and pepper

. Spoon generous tablespoon dressing into each mushroom; swirl to coat.

Stir ricotta cheese, 1/2 cup Parmesan cheese, and 2 tablespoons chopped fresh basil in small bowl to blend. Season to taste with salt and pepper. Arrange tomato slices on plate; sprinkle with salt and pepper.

Place mushrooms on grill, gill side down. Grill until edges begin to soften, 3 to 5 minutes, depending on thickness of mushrooms. Transfer mushrooms to same baking sheet, gill side up.

Nestle 1 tomato slice into each mushroom. Divide ricotta cheese mixture atop sliced tomatoes, spreading to cover, about 3 tablespoons per mushroom. Top with Fontina cheese slices, dividing equally. Sprinkle 1 tablespoon Parmesan cheese over each.

Carefully return mushrooms to grill.

Cover barbecue and cook until mushrooms are soft and cheese is melted, about 5 minutes.

Sprinkle remaining chopped fresh basil over. Place mushrooms on plates. Drizzle remaining dressing around mushrooms and serve.

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

valinkenmore 4 months ago said:
This sounds so good. Who needs meat when you have something like this!
Thanks for the wonderful post my friend.

puddlewonderful 4 months ago said:
I love mushrooms too, big time and they are so good for you.

22566 4 months ago said:
I like this one Peeta,and I side with Valinkenmore..This would be very nice instead of a ground round beef patty.

Thank-you

Have a great Evening!

Kind Regards

Joyce

trigger 4 months ago said:
These mushrooms sound delicious to me.
Five forks and a smile :)

Add a Comment