Ingredients

How to make it

  • In a large slow cooker/crockpot lay well seasoned chicken parts .
  • Place on the veges, bay leaf and garlic.
  • Add the broth.
  • Cover and cook low 8 to 12 hours or high 4 to 6 hours.
  • When chicken is tender, remove from bone and cut up.
  • Before returning pieces to pot, thicken liquid with instant gravy flour on high setting until mixture is of desired sauce thickness.
  • Add the chicken and cook and stir well .
  • Serve over pasta , rice or pastry shells..
  • Sprinkle with fresh chopped parsley.

Reviews & Comments 7

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    " It was excellent "
    lor ate it and said...
    Excellent recipe and a high 5 to go along with it.
    Was this review helpful? Yes Flag
  • midgelet 5 years ago
    Hey Pleclare and folks, it's just a recipe, that's all.I know it's darn good and that is all that's counts!!!!!And I know how easily the fingers can slip too. :)

    ps thanks to those who did try to increase the ratings. It's also nice to know pepople caare about that too!

    Midgelet
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    " It was excellent "
    victoriaregina ate it and said...
    You certainly have my 5 forks! Sounds heavenly.

    Vickie
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    " It was excellent "
    valinkenmore ate it and said...
    Ummmmmmmmmmm - comfort food!
    Great post and high 5 to you!
    Valerie
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    " It was excellent "
    chefmeow ate it and said...
    This looks and sounds fantastic. Great post and a very high 5.
    Was this review helpful? Yes Flag
    " It was not good "
    pleclare ate it and said...
    Forgive me. I hit the wrong fork and you can't take it back. I am so sorry!!!
    Was this review helpful? Yes Flag
    " It was not good "
    pleclare ate it and said...
    Wow!. This is great!
    Was this review helpful? Yes Flag

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