Recipe

Slow Cooked Chicken Fricassee Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 4 months ago Stewed flavorful chicken in a white saucy gravy, easily prepared in the slow cooker. Great any season! One may add a bit of sherry into the sauce and other things such as canned drained mushroom pieces, chopped pimento, peas etc. and then one m... More Prep:10m Cook:480m Servings:8	Midgelet
	chicken fricasseeonions carrots celery garlic whitesauce slowcooked crockpot

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Ingredients

4 to 5 lbs chicken parts, skin and fat removed

liberal salt, pepper and paprika to taste

2 large onions sliced

4 large stalks celery coarse sliced

4 large carrots coarse sliced

2 bay leaves

2 large cloves garlic sliced

2 cups chicken broth

Instant gravy flour as needed

Noodles, rice pasta or puff pastry shells

fresh chopped parsley as garnish

Directions

In a large slow cooker/crockpot lay well seasoned chicken parts .

Place on the veges, bay leaf and garlic.

Add the broth.

Cover and cook low 8 to 12 hours or high 4 to 6 hours.

When chicken is tender, remove from bone and cut up.

Before returning pieces to pot, thicken liquid with instant gravy flour on high setting until mixture is of desired sauce thickness.

Add the chicken and cook and stir well .

Serve over pasta , rice or pastry shells..

Sprinkle with fresh chopped parsley.

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Comments

pleclare 4 months ago said:
Wow!. This is great!

pleclare 4 months ago said:
Forgive me. I hit the wrong fork and you can't take it back. I am so sorry!!!

chefmeow 4 months ago said:
This looks and sounds fantastic. Great post and a very high 5.

valinkenmore 4 months ago said:
Ummmmmmmmmmm - comfort food!
Great post and high 5 to you!
Valerie

victoriaregina 4 months ago said:
You certainly have my 5 forks! Sounds heavenly.

Vickie

midgelet 4 months ago said:
Hey Pleclare and folks, it's just a recipe, that's all.I know it's darn good and that is all that's counts!!!!!And I know how easily the fingers can slip too. :)

ps thanks to those who did try to increase the ratings. It's also nice to know pepople caare about that too!

Midgelet

lor 2 months, 4 weeks ago said:
Excellent recipe and a high 5 to go along with it.

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