Slow Cooked Chicken FricasseeFrom midgelet 5 years ago
- 4 to 5 lbs chicken parts, skin and fat removed shopping list
- liberal salt, pepper and paprika to taste shopping list
- 2 large onions sliced shopping list
- 4 large stalks celery coarse sliced shopping list
- 4 large carrots coarse sliced shopping list
- 2 bay leaves shopping list
- 2 large cloves garlic sliced shopping list
- 2 cups chicken broth shopping list
- Instant gravy flour as needed shopping list
- noodles, rice pasta or puff pastry shells shopping list
- fresh chopped parsley as garnish shopping list
How to make it
- In a large slow cooker/crockpot lay well seasoned chicken parts .
- Place on the veges, bay leaf and garlic.
- Add the broth.
- Cover and cook low 8 to 12 hours or high 4 to 6 hours.
- When chicken is tender, remove from bone and cut up.
- Before returning pieces to pot, thicken liquid with instant gravy flour on high setting until mixture is of desired sauce thickness.
- Add the chicken and cook and stir well .
- Serve over pasta , rice or pastry shells..
- Sprinkle with fresh chopped parsley.
The Cookmidgelet Eastern, USA
The Rating10 people
This looks and sounds fantastic. Great post and a very high 5.chefmeow in Garland loved it
Ummmmmmmmmmm - comfort food!
Great post and high 5 to you!
Valerievalinkenmore in Malott loved it
You certainly have my 5 forks! Sounds heavenly.
Vickievictoriaregina in USA loved it
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