Recipe

Garlic Scallopped Potatoes Recipe


Garlic Scallopped Potatoes Recipe Jojo6732 / All my dishes
1 year ago
This is my mom's not for low cal eaters potatoes. We don't eat it often, but it is delicious
Prep:15m Cook:45m Servings:4

Jojo6732

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Ingredients
  • 5 potatoes
  • 6 garlic cloves
  • butter (just enough to coat a casserole dish)
  • 2 pints heavy cream

Directions
  1. 1. slice potatoes to your preferred thickness
  2. 2. slice peeled garlic cloves fairly thin
  3. 3. butter a 9 x 12 casserole dish
  4. 4. put in one layer of potatoes
  5. 5. put in 1/4 of the sliced garlic cloves
  6. 6. repeat steps 4 and 5 3 more times.
  7. 7. cover all with whip cream.
  8. 8. bake at 325 f. for 45 minutes.
  9. Add salt and pepper after it is cooked.

Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments

zena824 1 year ago said:
Do you mean heavy cream not whipped?
This sounds wonderful.

kristopher 1 year ago said:
Wonderful first post. Welcome!


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