How to make it

  • 1.Preheat oven to 400 degrees F (205 degrees C). Butter a 9x9x2 inch baking pan.
  • 2.Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat. Add onion and saute until tender, about 10 minutes. Cool.
  • 3.Mix cornmeal with the flour, baking powder, sugar, salt, and baking soda in large bowl. Add 7 tablespoons butter and rub with fingertips until mixture resembles coarse meal.
  • 4.Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir until blended. Mix in cheese, corn, red peppers, basil, and onion. Transfer to prepared pan.
  • 5.Bake cornbread until golden and tester inserted comes out clean, about 45 minutes. Cool 20 minutes in pan. Cut cornbread into squares.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    choclytcandy ate it and said...
    I have this one posted on my profile as well. I am always surprised that people hesitate to prepare this cornbread. It is so good and one of my all-time favorite cornbreads that I have been making for 8 years...thanks to
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow being a cornbread lover and pepperjack cheese Yep this ones a Keeper{Will print try and save{Awsome photo jus luv it} thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes