Recipe

Crispy Lime Chicken Recipe

	Ozsmom / All my dishes 4 months, 1 week ago A crispy fried chicken w/ a hint of lime Prep:1440m Cook:30m Servings:8	Ozsmom
	tangy chicken

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victoriare

morninlite

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Ingredients

1 chicken (2 to 3 pounds each), cut up or 8 pieces of chicken

3-1/2 teaspoons salt, divided

Juice of 2 limes

1 cup all-purpose flour

1 teaspoon paprika

1/8 teaspoon pepper

Cooking oil

2 tablespoons water

Directions

Place chicken in a large bowl;

add 3 tsp of salt, lime juice and enough water to cover chicken.

Soak in refrigerator overnight.

Drain thoroughly.

In a paper bag, combine flour, paprika, pepper and remaining salt. Toss chicken pieces in flour mixture; shake off excess.

Heat about 1/2 in. of oil in a large skillet.

When hot, carefully add chicken and brown lightly on all sides, about 20 minutes.

Reduce heat and cook until chicken is crisp, about 10 minutes.

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Comments

cindyudhardt 4 months, 1 week ago said:
It is so good to see people who know that you should let your chicken set in salt water. I do it someties every hour rince salt agean and i do this 7 times before i cook it, You are very smart, great idea doing it over night in the refrige. Thanks for sharing.

victoriaregina 4 months, 1 week ago said:
NICE 5 FORKS

morninlite 4 months, 1 week ago said:
What wonder flavors

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