Bacon Wrapped BreastFrom grizzlybear 7 years ago
How to make it
- Soak the breasts in water to remove the blood. Repeat a few times to make sure all of the blood is removed.
- Drain and pat dry.
- Cut the breasts into 1" cubes. Cut the bacon slices in half.
- Place a pepper slice on each meat cube and wrap with a slice of bacon. Secure with a toothpick.
- Grill over medium heat basting with the dressing until the bacon is done.