How to make it

  • Soak the breasts in water to remove the blood. Repeat a few times to make sure all of the blood is removed.
  • Drain and pat dry.
  • Cut the breasts into 1" cubes. Cut the bacon slices in half.
  • Place a pepper slice on each meat cube and wrap with a slice of bacon. Secure with a toothpick.
  • Grill over medium heat basting with the dressing until the bacon is done.

People Who Like This Dish 3
Reviews & Comments 4

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  • thegoldminer 14 years ago
    Nice bacon :-)
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    " It was excellent "
    hungerhealer ate it and said...
    Now that's creativity in the kitchen !! Ha ha ...
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  • lovebreezy 14 years ago
    I have a photo I could post for this, if you'd like. Warning: they are NOT duck breasts. ;-)


    Okay, I warned ya.
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  • pookiebear 14 years ago
    I think this sounds awesome but I will be using Chicken breasts,thanks for the great idea!!
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