How to make it

  • Soak the breasts in water to remove the blood. Repeat a few times to make sure all of the blood is removed.
  • Drain and pat dry.
  • Cut the breasts into 1" cubes. Cut the bacon slices in half.
  • Place a pepper slice on each meat cube and wrap with a slice of bacon. Secure with a toothpick.
  • Grill over medium heat basting with the dressing until the bacon is done.

People Who Like This Dish 3
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • thegoldminer 8 years ago
    Nice bacon :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    hungerhealer ate it and said...
    Now that's creativity in the kitchen !! Ha ha ...
    Was this review helpful? Yes Flag
  • lovebreezy 8 years ago
    I have a photo I could post for this, if you'd like. Warning: they are NOT duck breasts. ;-)

    Okay, I warned ya.
    Was this review helpful? Yes Flag
  • pookiebear 8 years ago
    I think this sounds awesome but I will be using Chicken breasts,thanks for the great idea!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes