Recipe

Lawrys Creamed Spinach Recipe


Lawrys Creamed Spinach Recipe
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This is the delicious creamed spinach served at a local famous Lawry's The Prime Rib Restaurant. Serve with, what else, Prime Rib & Yorkshire Pudding -- or just about any main dish..

Californiac

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Ingredients
  • 2 packages (10 oz. each) frozen chopped spinach, thawed
  • 4 slices bacon
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 2 Tbsp. all-purpose flour
  • 1 tsp. Lawry's Seasoned Salt
  • 1/2 tsp. freshly ground black pepper, or to taste
  • 2 cups milk

Directions
  1. Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside. Fry bacon in heavy skillet until crisp; remove, drain and chop.
  2. Saute onion and garlic in bacon drippings; add flour, Lawry's Seasoned Salt and pepper and blend thoroughly.
  3. Slowly add milk, stirring constantly until thickened. Add spinach and bacon; heat.

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Comments


This is one of my favorite "sides". My hubby - not too much - so I don't get it very often. I make it when we are having company that I know like it - then he can't say anything - lol!
Thanks for the great post.
Valeire


~HELLO~
Thanks for sharing this"5"FORK!!!!! recipe~
~*~mj~*~


I just noticed that shibatto had already posted this recipe. My sincere apology.


I love it and live five minutes away from Lawry's.


I love this stuff and have been to Lawry's many times. Thanks for posting this 5 fork recipe. Great post.


I think it is because that recipe was already posted hon. You can check that on the home page before you post a recipe. But no reason to do that, that could have just told you, I really do not think Lawry's would have a 3 recipe on their menu. I love creamed sinach and this is great. Thanks and 5 of course.


I just saw a special about Lawry's on TV the other day. Thank you for posting this recipe. I didn't see the other one and I might have missed it.


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