How to make it

  • Cook noddles.
  • Drain
  • Arrange layers of noodles, sour cream, cottatge cheese then dot with butter.
  • Season each layer.
  • Pour enough milk to barely cover layers.
  • Bake at 350 for 45 minutes or until milk is totally absorbed.

Reviews & Comments 6

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  • skystone 5 years ago
    I have not had this in ages! I will have to try it on my grandkids.
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    " It was excellent "
    m11andrade ate it and said...
    This sounds so good and so easy! I am really looking forward to making this (more for myself than for my sons!) over the weekend.
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  • dutchie326 5 years ago
    anniemarie...I didn't know why you added the milk til I made it. But the noodles would take all the moisture and dry out if you did not have the milk in it.
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    " It was excellent "
    victoriaregina ate it and said...
    Oh yes. I have been called a noodle all my life and after seeing this recipe I can say it's not such a bad thing to be a noodle. Thanks

    Vickie
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    " It was excellent "
    annieamie ate it and said...
    This sounds good, Dutchie. I don't know why you'd add the extra milk as there's so much dairy in the recipe already. I'll bet this is rich and delicious. A perfect comfort food for the cheese lovers out there. Thanks for sharing!
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    " It was excellent "
    puddlewonderful ate it and said...
    very great recipe here.
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