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Bondc / All my dishes 1 year ago
Egg noodles are the central and eastern European cousin to pasta. The primary difference between noodles and pasta is that noodles use exclusively eggs (eggs are used in pasta dough in northern Italy, but not southern Italy, where people rely on drie... More
Cook:60m Servings:4
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Bondc |
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thepiggs 1 year ago said:
Yes! Can't beat homemade egg noodles!!!
kirabunga 7 months, 1 week ago said:
Oh gosh this brings back memories of my Grandmother. She use to make her noodles just like this every Thanksgiving. And I havent seen anyone do this since. They were so very good to eat! Thanks for the reminder!
mbelisle 2 months, 1 week ago said:
I made these last night and they were excellent - I only used 2 c flour and found it was too dry so had to add the 4th egg white to get the moisture up but the end result was excellent all the same and really, not all that much work in the grand scheme of things. Thanks for a great recipe.