Recipe

Egg Noodles Recipe

	Bondc / All my dishes 1 year ago Egg noodles are the central and eastern European cousin to pasta. The primary difference between noodles and pasta is that noodles use exclusively eggs (eggs are used in pasta dough in northern Italy, but not southern Italy, where people rely on drie... More Cook:60m Servings:4	Bondc
	noodles

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Ingredients

2 - 2 1/2 c. flour

3/4 t. salt

3 eggs plus 1 egg yolk

Directions

Mix 2 c. of the flour and salt and make a well in the center. Add eggs and yolk to the well, and mix in with your fingers or a wooden spoon from the inside out, until the dough holds together and cleans the bowl; add additional flour as needed.

Knead the dough at least 10 minutes, until smooth and resilient. Cover with a towel and let rest for 30 minutes. Cut dough into fourths, then with each fourth at a time, flatten it, then roll it out 1/8-inch thick. Cut into noodles (for kluski, cut into 1/8-inch strips), toss to separate, and spread out on the counter to dry about 30 minutes.

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Comments

thepiggs 1 year ago said:
Yes! Can't beat homemade egg noodles!!!

kirabunga 7 months, 1 week ago said:
Oh gosh this brings back memories of my Grandmother. She use to make her noodles just like this every Thanksgiving. And I havent seen anyone do this since. They were so very good to eat! Thanks for the reminder!

mbelisle 2 months, 1 week ago said:
I made these last night and they were excellent - I only used 2 c flour and found it was too dry so had to add the 4th egg white to get the moisture up but the end result was excellent all the same and really, not all that much work in the grand scheme of things. Thanks for a great recipe.

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