Ingredients

How to make it

  • Mix 2 c. of the flour and salt and make a well in the center. Add eggs and yolk to the well, and mix in with your fingers or a wooden spoon from the inside out, until the dough holds together and cleans the bowl; add additional flour as needed.
  • Knead the dough at least 10 minutes, until smooth and resilient. Cover with a towel and let rest for 30 minutes. Cut dough into fourths, then with each fourth at a time, flatten it, then roll it out 1/8-inch thick. Cut into noodles (for kluski, cut into 1/8-inch strips), toss to separate, and spread out on the counter to dry about 30 minutes.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    annieamie ate it and said...
    I just came home with a pasta roller so I'll be trying your recipe in the next day or two! Thanks so much for taking the time to post your recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    mbelisle ate it and said...
    I made these last night and they were excellent - I only used 2 c flour and found it was too dry so had to add the 4th egg white to get the moisture up but the end result was excellent all the same and really, not all that much work in the grand scheme of things. Thanks for a great recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    kirabunga ate it and said...
    Oh gosh this brings back memories of my Grandmother. She use to make her noodles just like this every Thanksgiving. And I havent seen anyone do this since. They were so very good to eat! Thanks for the reminder!
    Was this review helpful? Yes Flag
  • thepiggs 7 years ago
    Yes! Can't beat homemade egg noodles!!!


    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes