Raspberry And Other Flavored Vinegars
From valinkenmore 15 years ago
- 10 minutes to make
- Serves 16
Since the fruits are ripening - it's time to make up a few gifts for the holidays. This is one I make each year that all my relatives love! Many people consider raspberry the best of all flavored vinegars. Don't omit the sugar or honey; these vinegars need a touch of sweetening to bring out their full flavor. Read more From 500 Treasured Country Recipes. See less
Ingredients
- -Raspberry Vinegar- shopping list
- 2 to 2-1/2 cups fresh red raspberries, lightly mashed shopping list
- 2 cups red wine vinegar shopping list
- 2 Tbsp. honey or sugar shopping list
- -Blueberry Vinegar- shopping list
- 2-1/2 cups blueberries, lightly mashed shopping list
- 2 cups white wine vinegar shopping list
- 2 Tbsp. honey or sugar shopping list
- -peach Vinegar- shopping list
- 2-1/2 cups fresh, ripe peaches, peeled and lightly mashed shopping list
- 2 cups white wine vinegar shopping list
- 2 Tbsp. honey or sugar shopping list
How to make it
- Bring the sugar and vinegar to a boil and pour over the berries or fruit. Stir and cover.
- Cool to room temperature, pour into a sterile container and refrigerate for 30 days.
- To process, strain the liquid through a piece of cheesecloth into a large pot. Bring to a boil and simmer for 5 minutes. Remove from the heat and pour into hot sterilized jars or bottles, cover and seal.
- Make some pretty labels and tie on bottles or jars with ribbon or rafia.
- You might want to find some recipes using flavored vinegars to include with these little treasures when gifting.
The Rating
Reviewed by 7 people-
Wonderful and I also will add to my gift giving. Thank you, my friend.
victoriaregina
in USA loved it
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wonderful
puddlewonderful
in Beverly Hills Adjacent loved it
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Sweeeet!!!
californiacook
in loved it
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