Recipe

Bergos Polish Hunters Stew Recipe

	Bondc / All my dishes 1 year, 3 months ago I'd call this a serious meat-lovers' recipe. Oh, that Polish food! By the way, this is certainly not kosher. Cook:120m Servings:16	Bondc
	hunters stew polish pork sausages kielbasa sauerkraut

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Ingredients

4 lbs sauerkraut, rinsed

1 c. apple cider

1 lb smoked pork butt

1 lb spareribs

1/4 lb bacon

1 #2 1/2 can tomatoes

2 cups water

2 bay leaves

black pepper

salt

4 lbs heads of cabbage, shredded

1 lb pork loin chops or country-style pork ribs

1 lb smoked kielbasa, cut into chunks

1/2 c. onions (chopped)

16 oz. fresh mushrooms

2 T. flour

Directions

Brown pork chops and ribs in 2 T. oil in a large pot.

Add the smoked pork butt with 1 c. water and simmer over low heat for an hour.

Add the kraut and 1 c. of the cider. Add the cabbage, salt and pepper, cover, and simmer for 1 hour. Uncover (but don't turn off the heat).

In another pan, cook the bacon, remove and crumble the bacon, then add the bacon to the stew.

Saute the onions and mushrooms until transparent, then add the flour and continue to cook until just golden brown. Add to the stew.

Add the kielbasa and tomatoes and simmer for a half hour.

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Comments

notyourmomma 1 year, 1 month ago said:
Absolutely one of the best dishes ever. You have nailed it. My dad asks for this every Christmas Eve. And it is my pleasure to make it for him. Yours looks better than mine, Dad will be pleasantly pleased this year.

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