Ingredients

How to make it

  • 1)Preheat oven to 350º. Grease and flour a 9 x 13-inch baking pan. Cook carrots according to package directions until tender. Drain and mash in a large bowl. Add sugar, oil and eggs; beat well.
  • 2)Mix flour, baking soda, cinnamon and salt. Beat into carrot mixture. Stir in ½ cup pecans. Pour batter into pan. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  • 3)Cool cake in pan on a wire rack. To prepare frosting, beat margarine, cream cheese and vanilla extract in a bowl until creamy. Add enough confectioners' sugar to make frosting a “spreadable” consistency.
  • 4)Spread frosting evenly over cake. Sprinkle top with remaining pecans. Cut into squares.
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Reviews & Comments 5

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    " It was excellent "
    bostyn ate it and said...
    I love carrot cake but have never made one. I'm thinking this will be my first!!
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    " It was excellent "
    jett2whit ate it and said...
    I love carrot cake too! Never used frozen carrots tho'...
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    " It was excellent "
    tuilelaith ate it and said...
    I love me some carrot cake, great pics. Thanks for the post! Erma
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    " It was excellent "
    momo_55grandma ate it and said...
    Wow! Ed this is wonderful cake gotta make this one thanks print try and save{step by step is awsome too.
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    " It was excellent "
    debbie919 ate it and said...
    Ok now, this is one that I just love...I've never seen carrot cake made with the frozen carrots, but adore the idea...thanks so much for a great post! ^5
    Deb
    Was this review helpful? Yes Flag

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