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Raspberry Bread Recipe


Raspberry Bread Recipe
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Lovely color and texture great spread with cream cheese too. Good use of summer fresh raspberries, freezes well May use frozen thawed raspberries if desired

Midgelet

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Ingredients
  • 2 cups flour
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup shortening( or butter or margarine )
  • 3/4 cup orange juice
  • 1 Tbs grated orange zest
  • 1 egg
  • 1 tsp vanilla or almond if desired
  • 1/2 cup chooped nuts ( optional ) almonds are great
  • 2 cups fresh raspberries

Directions
  1. Sift dry ingredients including sugar in a bowl
  2. Cut in shortening to resemble coarse cornmeal texture
  3. Combine orange juice and zest and egg in a bowl
  4. Pour into dry ingredients and blend well to moisten, don't over mix
  5. Fold in raspberries and nuts
  6. grease and floured a loaf pan ( 9 x 5 )
  7. Add mixture, spreading sides slighly higher in pan than in center
  8. Bake in a preheated 350F oven until tested done in center with toothpick, about 1 hour
  9. Cool in pan 10 minutes and then invert carefully to rack to cool completely
  10. Slice when completely cold!
  11. Freezes well, slices great anv very pretty

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Comments


^5!! Looks and sounda delicious!


Like the orange juice in this and the nuts thanks high5


Oh yes!

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