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Raspberry Bread Recipe

Ingredients

How to make it

  • Sift dry ingredients including sugar in a bowl
  • Cut in shortening to resemble coarse cornmeal texture
  • Combine orange juice and zest and egg in a bowl
  • Pour into dry ingredients and blend well to moisten, don't over mix
  • Fold in raspberries and nuts
  • grease and floured a loaf pan ( 9 x 5 )
  • Add mixture, spreading sides slighly higher in pan than in center
  • Bake in a preheated 350F oven until tested done in center with toothpick, about 1 hour
  • Cool in pan 10 minutes and then invert carefully to rack to cool completely
  • Slice when completely cold!
  • Freezes well, slices great anv very pretty

Reviews & Comments 3

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    " It was excellent "
    fmagna ate it and said...
    Love this recipe, I've been making fruit bread with it for the past two years, and all turned out wonderful! Thanks :)
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    " It was excellent "
    victoriaregina ate it and said...
    Oh yes!

    5 forks
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    " It was excellent "
    momo_55grandma ate it and said...
    like the orange juice in this and the nuts thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    ^5!! Looks and sounda delicious!
    Was this review helpful? Yes Flag

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