Recipe

Russian Sorrel Patties Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months, 1 week ago I guess it may be difficult to find fresh sorrel leaves in many countries. Here in Turkey you can easily buy it in spring in the markt. I am a huge fan of rhubarb and sorrel. I lately learned a wonderful Russian recipe for sorrel pattiesThey taste..... More Prep:20m Cook:6m Servings:6	Kutadkubili
	russian sorrel patties

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Ingredients

3 cups curd cheese / twaróg(lor cheese )

2,5 cups flour

1/2 teaspoon sodium bicarbonate

1/2 teaspoon salt

6 teaspoons sugar

4 tablespoons sour cream

80 gr butter (melted)

1 egg

fresh sorrel leaves (about 400 gr) + sugar + few oil

Directions

1. Cut sorrel finely and place it in a bowl, sprinkle with few oil, cover and heat for 2 minutes in mictowave (sorrel will loose its fresh colour and reduce volume)

2. Press curd cheese through a sieve. Add sifted flour, sodium bicarbonate, salt, sugar, sour cream, melted butter and egg. Mix well.

3. Take a tomato-size ball of the dough, sprinkle with few flour just to be able to roll it. Put about 2 tablespoons of sorrel and 1 teaspoon of sugar on the top of rolled dough, hide the filling by closing the dough and form a croquette. Fry them and serve (possibly with sour cream or few sugar)

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