Chipotle Tequila Lime Shrimp And Fried Rice
From meals4abby 15 years ago
Ingredients
- For the Shrimp: shopping list
- juice of 1 lime shopping list
- 1/4 cup oil shopping list
- 1/4 cup tequila shopping list
- 1/2 cup cilantro shopping list
- 1 clove garlic shopping list
- 1/2 tsp. salt shopping list
- 1 chipotle pepper with 1 tsp. adobo sauce shopping list
- 1 pound large, raw shrimp, shelled, deveined and tails off shopping list
- 1 T. butter shopping list
- For the Fried Rice: shopping list
- 4 cups cooked rice-cold shopping list
- 2 T oil shopping list
- 3 green onions, chopped shopping list
- 1/2 red bell pepper, chopped (Optional) shopping list
- 4 oz. fresh, sliced mushrooms shopping list
- 2 T. soy sauce (I like to use low sodium) shopping list
- 1/2 cup frozen peas shopping list
- 2 eggs, beaten shopping list
How to make it
- For the shrimp:
- In a blender or food processor, add the lime juice, olive oil, cilantro, chipotle pepper with adobo, garlic, salt and tequila. Blend until well combined.
- In a large skillet melt butter and add shrimp stirring constantly about 1 minute.
- Next add the chipotle tequila lime mixture and continue cooking until shrimp are cooked through and coated with the sauce.
- Cover and keep warm
- For the fried rice:
- Heat oil in a large skillet.
- Add rice, green onion, bell pepper, mushrooms and peas.
- Stir fry over med-high heat about 3 minutes.
- Add soy sauce and continue to stir fry about one minute longer.
- Push aside the rice and add the egg, scrambling until cooked.
- Mix the egg into the rice mixture.
- Next add the shrimp , stirring until well incorporated.
- Serve with a garnish of cilantro if desired.
The Rating
Reviewed by 4 people-
I love fried rice, and the Chipotle tequila lime shrimp over it sounds like Heaven! Definitely a must try, thanks!
juels
in Clayton loved it
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" It was excellent "