Recipe

German Leek Pie Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 3 months, 3 weeks ago ı found this recipe nice blog ..he or she made wonderfull job:9 and ı tried at home it was just amazing .. we have ..like this recipe in turkey but we make leek borek or onion borek .. dough is different ..nt pie its borek:) , onion pie, but I personally consider leek pie.. ... More Prep:15m Cook:35m Servings:6	Kutadkubili
	german leek pie

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Fans

terryr

carmenbigr

midgelet

goblue434

quaziefly

peetabear

refugeesre

fishtrippi

Ingredients

1/2 pack butter

1 1/2 cup flour

1/2 teaspoon salt

2 tablespoons water

2 cups chopped leeks

1/2 onion

1 scallion

1 cup sour cream

3 eggs

2 handfuls grated cheese

optionally: 1 handful ham / sausage cubes

(+ butter, breadcrums)

Directions

1. Prepare the dough: knead butter with flour, salt and water until your dough is elastic. Set in the fridge until you are done with the rest of the preparations.

2. Fry chopped leks in butter or oil, low the heat. Add chopped onion and scallion and simmer until they all are soft.

3. Beat egg yolks with sour cream and (optionally) ham chunks. Whip egg whites until they are stiff and stir lightly in the yolk-sour cream mass. Spread butter into your pyrex dish, sprinkle with few breadcrumbs and cover with the dough (roll it possibly thin). Put vegetable chunks on the dough layer and pour egg-cream over it. As the last step, pour grated cheese over it and bake (30-40 minutes, 350 f )

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Comments

terryr 3 months, 3 weeks ago said:
Sounds wonderful. I will try this on a cold fall, rainy, day in California. Many thanks for the recipe!!

peetabear 3 months, 3 weeks ago said:
This sounds great... i love leeks and i am always looking for recipes that use them....thank you and five forks
peeta

midgelet 3 months, 3 weeks ago said:
I make something sinmilar, check out my Leek Flamiche post, know this is great!

carmenbigred 1 day, 12 hours ago said:
This sounds wonderful.... I love leeks!