German Leek Pie
From kutadkubilik 14 years ago
- 35 minutes to make
- Serves 6
ı found this recipe nice blog ..he or she made wonderfull job:9 and ı tried at home it was just amazing .. we have ..like this recipe in turkey but we make leek borek or onion borek .. dough is different .. Read more nt pie its borek:) , onion pie, but I personally consider leek pie.. See less
Ingredients
- 1/2 pack butter shopping list
- 1 1/2 cup flour shopping list
- 1/2 teaspoon salt shopping list
- 2 tablespoons water shopping list
- 2 cups chopped leeks shopping list
- 1/2 onion shopping list
- 1 scallion shopping list
- 1 cup sour cream shopping list
- 3 eggs shopping list
- 2 handfuls grated cheese shopping list
- optionally: 1 handful ham / sausage cubes shopping list
- (+ butter, breadcrums) shopping list
How to make it
- 1. Prepare the dough: knead butter with flour, salt and water until your dough is elastic. Set in the fridge until you are done with the rest of the preparations.
- 2. Fry chopped leks in butter or oil, low the heat. Add chopped onion and scallion and simmer until they all are soft.
- 3. Beat egg yolks with sour cream and (optionally) ham chunks. Whip egg whites until they are stiff and stir lightly in the yolk-sour cream mass. Spread butter into your pyrex dish, sprinkle with few breadcrumbs and cover with the dough (roll it possibly thin). Put vegetable chunks on the dough layer and pour egg-cream over it. As the last step, pour grated cheese over it and bake (30-40 minutes, 350 f )
People Who Like This Dish 13
- peetabear Mid-hudson Valley, NY
- refugeesrecipelisting Global, CA
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- nanarooski Matthews, NC
- anetamar Winnipeg, CA
- sumerchick Moncks Corner, SC
- midgelet Whereabouts, Unknown
- texalp Dallas, TX
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 8 people-
Sounds wonderful. I will try this on a cold fall, rainy, day in California. Many thanks for the recipe!!
terryr
in Henderson loved it
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this sounds great... i love leeks and i am always looking for recipes that use them....thank you and five forks
peeta
peetabear
in mid-hudson valley loved it
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I make something sinmilar, check out my Leek Flamiche post, know this is great!
midgelet
in Whereabouts loved it
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Reviews & Comments 5
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