How to make it

  • Preheat oven to 350 degrees. Butter and flour a 10-inch springform pan.
  • In a large bowl sift together flour, baking powder, baking soda and salt. Set aside.
  • In a large bowl, using an electric mixer, cream butter and sugar until pale and fluffy.
  • Add eggs one at a time, mixing well with each addition. Add yolk and mix well. Add vanilla, sour cream and zest, mix until well incorporated.
  • Slowly add flour mixture, mixing well. Pour half of batter into prepared pan and top with ¾ cup blueberries and half of topping mixture.
  • Spread remaining batter into pan and top with remaining blueberries and topping mixture.
  • Bake for 60-70 minutes until a toothpick, inserted in the middle of the cake, comes out clean.
  • Let cool in pan on a rack for 5-10 minutes before unmolding.
  • Dust with powdered sugar and serve warm.

Reviews & Comments 4

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    " It was excellent "
    valinkenmore ate it and said...
    Great one my friend! 5 forks again!
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    " It was excellent "
    midgelet ate it and said...
    oh my another great!
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    " It was excellent "
    victoriaregina ate it and said...
    Oh my! 5 saved and flagged.
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    " It was excellent "
    a1patti ate it and said...
    YUMMY!! ^5!!
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