Coconut Pancakes
From coconutgirl 16 years ago
- 2 minutes to make
- Serves 6
These fluffy golden pancakes are as healthy as they are delicious. Whipping the egg whites will take a little extra time but the end results are well worth it. Enjoy; they're delicious! Recipe is from FreeCoconutRecipes.com
Ingredients
- 1 cup Tropical Traditions coconut flour shopping list
- 1 ½ cups wheat flour shopping list
- ½ cup shredded coconut shopping list
- ¼ cup ground flax seeds, (optional) shopping list
- 2 tablespoons baking powder shopping list
- ½ - 1 teaspoons salt shopping list
- 3 eggs shopping list
- 2 ¼ cups milk shopping list
- 3 tablespoons honey shopping list
- ¾ cup coconut oil, melted shopping list
How to make it
- In one bowl, combine the flours, shredded coconut, flax, baking powder and salt.
- Separate the egg whites and yolks. Combine the egg yolks, milk, honey and coconut oil; stir into dry ingredients just until moistened.
- Beat the egg whites until stiff. Gently fold egg whites into batter.
- Pour batter by ¼ cupful onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
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