Pie Crust Cinnamon Rolls Recipe

Pie Crust Cinnamon Rolls

From athenacooks 14 years ago

These rolls take pie crust to a whole new level - quick, easy to make, and fun for the whole family.

Mix the dough according to the directions on the box.
Roll dough into a large bowl, roll on floured surface to approximately 1/4" in thick.
Spread butter or margarine across rolled dough.
Sprinkle cinnamon and sugar all over dough.
Roll dough lengthwise (so the roll of dough is long, not thick).
Cut into slices approximately one inch thick.
Place sliced rolls on their sides onto greased cookie sheet (or aluminum foil sprayed with non-stick cooking spray), sprinkle additional cinnamon sugar on top of rolls.
Bake at 350 degrees for about 15-17 minutes or until dough turns light golden brown.
Serve warm! Also delicious with icing or honey drizzled on top.

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" It was excellent "
debbie919 ate it and said...
Sounds delicious! Great post, thanks so much...^5
Deb
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" It was excellent "
midgelet ate it and said...
nnice and easy!
Was this review helpful? Yes Flag

athenacooks San Francisco, CA

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Reviewed by 3 people

Sounds delicious! Great post, thanks so much...^5
Deb

debbie919 in Manahawkin loved it
nnice and easy!

midgelet in Whereabouts loved it